Bistro Luneta

...the clamor is over! Bistro Luneta REOPENS for LUNCH tomorrow Wednesday, Nov 3 (11.30am to 2pm)

two more days.....

Back soon by popular demand.....

is again on the Michelin Guide - 2 years in a row !!! Still the only Filipino restaurant on the list for 2011. Wooooohhooooo !

is taking the next steps............. watch for it !!!

Pan-seared Chilean Seabass topped with ginger strings and served with sauteed veggies garnished with a light soy-based sauce. Enjoy our most popular signature dish !

Pinakbet - shrimp and pork cooked in light bagoong (shrimp paste) and topped with kabocha squash, okra, eggplant, string beans, and bitter melon.

available for a limited time: Kurobuta Pork Sisig - diced Kurobuta pork sautéed in pate de foie, garlic, onion, and Togarashi red pepper served sizzling hot with steamed jasmine rice. Calamansi is also limited depending on quantity picked at owner's backyard :)

gets 14 points from French restaurant guide Gayot.com !!! Filipino cuisine at Bistro Luneta...ooh la la !

salutes all Dads.....Happy Father's Day !!!

ABS-CBN's Adobo Nation recently featured Bistro Luneta and showcased the restaurant's all-time favorite dishes.

is part of the month long Food Festival in San Francisco Bay Area to celebrate the 112th Anniversary of Philippine Independence.