Big Country Foods

On this episode of Big Country Kitchen we brought in our head of innovation and former award winning bartender Ricky Cobia to show his recipe for a delicious pepper syrup cocktail. Tune in to watch how you can make a top quality cocktail at home.

On this week's episode of Big Country Kitchen, acclaimed bartender and creative director of Big Country Ricky Cobia (@regularbodyrick ) steps into the kitchen to make a pepper syrup cocktail with Big Country Organic Sugar and @desertdoor Sotol. This is the perfect drink to impress friends and family. Full episode released Wednesday!

There are limitless creations to be made with our ingredients! When you create with our ingredients, we LOVE to see it. Tag us!

Fall is HERE! Caramel Apple Pie Bars are the perfect way to start off the season with Big Country. #organic #fallbaking