Food Service Safety Training

Hello Everyone: With the current lockdowns and limitation imposed on each of us from COVID-19, here are some suggestions to further protect your home and keep your family and loved one's safe. This is lengthy, but well worth the time and read. Merry Christmas, Happy Hanukkah and Happy Holidays from Food Service Safety Training...Continue reading

Thank You California Restaurant Association!

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ServSafe Classes and Food Code Updates - https://mailchi.mp/9/servsafe-classes-and-food-code-updates

Interesting read, what are your thoughts? Hey, Southern California, please chme in as well. Thanks

REGISTER NOW FOR YOUR FOOD PROTECTION MANAGERS CERTIFICATION TRAINING CLASSES Register for your training class: Tuesday, August 25, 2020 Laguna Hill, CA Thursday August 27, 2020 Huntington Beach / Fountain Valley Monday August 31, 2020 Anaheim / Buena Park... All Classes are 9 am to 5pm and include On-Line Proctored Exams For more information visit us at www.FoodServiceSafetyTraining.com or email [email protected] See more

SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION TRAINING The FDA Food Code requires that the Person in Charge of a Food Service Operation become a Certified Food Protection Manager. This person(s) must always be on-site during the operating hours. This includes Banquet Captains Register for your training class: Tuesday, August 25, 2020 Laguna Hill, CA ... Thursday August 27, 2020 Huntington Beach / Fountain Valley Monday August 31, 2020 Anaheim / Buena Park All Classes are 9 am to 5pm and include On-Line Proctored Exams For more information visit us at www.FoodServiceSafetyTraining.com or email [email protected] Live Classes with Exam or Exam Only Proctor Cost is $165.00 per person For Class & Exam Private Group Classes are available All Classes include On-Line Exams Bring your own Laptop or IPad for Exam All Classes are 9am to 5 pm Location is subject to change .co SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION TRAININGThe FDA Food Code requires that the Person in Charge of a Food Service Operation become a Certified Food Protection Manager. This person(s) must always be on-site during the operating hours. This includes Banquet Captain169069578s.

Do not let this happen to your guests CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Be safe, Be Food Safe and Food Allergy Safe Schedule your Food Protection Manager Certification Training and your Food Allergy Safety Training today. www.FoodServiceSafetyTraining.com

Attention Restaurateurs and Restaurant Workers: I would like your assistance. Please evaluate my new website: www.FoodServiceSafetyTraining.com, Your comments are greatly appreciated. Thank You.

He or She Who Saves a Life Saves the World The best way to save a life... is Prevention The Key to Prevention is Education Learn more about Food Safety and Prevent Food Born Illnesses Visit us at FoodSevviceSafetyTraining.com to become Food Safe. Prevention is the Name Protection is the Game

Taking shortcuts in Food Safety can be costly, and even deadly. Don't shortchange your guests, get all the training and protection you need. www.FoodServiceSafetyTraining.com

Food Service Safety Training Just Joined The Newport Beach Chamber of Commerce!Food Service Safety Training Just Joined The Newport Beach Chamber of Commerce!

What are your favorite Restaurants?What are your favorite Restaurants?

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Did you know??? * At least 1 in 13 Children has a Food Allergy * 40% of those Children have had a severe allergic reaction Is your establishment prepared for these families??? Do you have a written and practice policy on how to handle guests with food allergies???... Did you know that handling guests with food allergies can add to your profits??? Learn more at www.FoodServiceSafetyTraining.com See more