Bartz Barbecue

Our next pickup barbecue event is 9/19. We know times are getting tough out there so we are offering discounts till Tuesday morning (9/15) on all pre-orders placed for Saturday. By: @dumbnhungry We will have barbecue available for Saturday pickup. Check out the discounts below... Menu:(All Meats are sold by the pound only. There are no 1/2 lb sizes for this event) Whole Prime Brisket 6-7lbs $160 Sale $130/1 LB Reg $25 on Sale $22 Whole Wagyu Brisket 7-8lbs $270 Sale $250/1 LB Reg $44 on Sale $40 Rack of Prime Beef Ribs 3 LB+ $105 Sale $90/1 LB Reg $35 on Sale $30 Pork Belly Burnt Ends1 LB Reg $20 on Sale for $18 Pork Ribs$30/Rack Sale $25 Whole Pork Shoulder 6-7lbs $70 Sale $50/1 LB Reg $18 on Sale $12 Jalapeno Pepper Jack Cheese Sausage $7 each Sale of $5 each orgrab a four pack for $18 for (4 pack) Sides: (1/2 pan feeds 12+ people/ 16oz cup 3-4 people ) New Item: Twice Baked Potato Casserole (Mashed Potatoes with bacon, chives, cheese, topped with extra bacon and cheese) 16 oz Size $10 New Item: Jalapeno Cheddar Mini Cornbread with orange honey butter 4 pieces $16(Only sold in 4 Pieces) 1/2 pan Mac and Cheese $50 Sale for $40/16 oz Size $10 1/2 pan Jalapeno Cream Corn $50 Sale for $40/16 oz Size $10 1/2 pan Cream Corn $50 Sale for $40/16 oz Size $10 1/2 pan Brisket BBQ Beans $50 Sale for $40/16 oz Size $10 Condiments: 8 oz container of BBQ sauce $4 8 oz Container of Carolina Hot Mustard Sauce $4 8 oz of House-Made Pickles $3 8 oz Container of House-Made Pickled Onions $3

Pastrami brisket burgers came out great today. Our next barbecue event is Saturday 9/19. Click link in Bio to reserve your spot today.

Tomorrow is the last day to place an order for a brisket topped double smash burger. Click link in Bio to place an Order

Brisket is available for pickup on Saturday and Sunday. Also we still have a few spaces available for smash burgers. Click link in Bio to reserve your today. We will be cutting off brisket orders Friday morning.

We still have available brisket topped double smash burgers available for pickup Saturday and Sunday. We sold out of the pastrami topped ones. In addition, I added double and single smash burgers and are selling brisket by the pound or whole briskets. Click link in Bio to place an order.... Menu: Brisket Double Smash Burger (Brioche Bun, 1/4LB Brisket, Two 4 oz Patty, American Cheese, Ketchup, Mustard, and Pickles) $15 Double Smash Burger (Brioche Bun, Two 4 oz Patty, American Cheese, Ketchup, Mustard, and Pickles) $12 Single Smash Burger (Brioche Bun, one 4 oz Patty, American Cheese, Ketchup, Mustard, and Pickles) $12 1 LB Smoked Prime Brisket $25 Whole Brisket 6-7 lbs $150

Saturday and Sunday Brisket and Pastrami topped double cheeseburgers still for sale. Today is the last day of the pre-sale discount of $15 each. Click link in Bio to pre-order If you want a filled time slot DM us and we can see if we can fit you in.

Thanks to everyone who came out this weekend and help support me. I had a bunch of issues with our equipment and trying to cook in this heat. Overall most the food turned out great but I think some of the racks of ribs went out over cooked because one our food warmers was not made to be outside in 105 degree weather and would not keep our desired temperature of 145 degrees. Instead it was spiking at over 180 degrees at times which definitely was made some the ribs over done i...n my opinion. Also some of our sausages got over salted because we had to rush everything in the end to get it all done in time. If anyone got any defective items from us send me a DM and I will make sure we take care of you at our next event you come to. However I did find out we can make way better Jalapeno Cheddar Cornbread on our smoker than in the oven. I had a large catering order that wanted to add cornbread today. In this heat there was no way I was going to fire up the oven in my little food trailer. I crossed my fingers and brought the smoker up to 325 degrees and hoped it would turn out ok. It turned a lot better than ok it was great. We definitely will be cooking all our cornbread in the future on the smoker. I personally am not normally a big fan of cornbread but I have to say this is the best I have had. Everyone that bought cornbread off us this weekend we definitely will hook you up with this some next time you visit us. Just send me a DM when you place your order. Also next time we will have it with our orange zest honey butter included. In addition, if you have read this far I know you are truly a fan of the food I make. We may be adding a dine-in option to a pop-up in 3 weeks. The barbecue is definitely best if it is ate right after we slice and plate it. I am tired of having to put everything in to go containers and not being able to make platters of food like we used to at our brewery pop-ups. Tomorrow we should have more details on this Thanks again

Pre-sale Discount will be over in 72 hrs. Don't miss out on our Brisket Topped Double Smash Burgers or Pastrami on Sale for $15 each till 9/5. Then $19 each afterwards for pickup 9/12-9/13. Click Link in Bio to order. Barbecue is sold out for Labor Day Weekend. But we have our sign up sheet already up for barbecue on 9/19-9/20