Bar Garcia DTLA

Art as food // Smoked Salmon Tiradito : smoked salmon, wasabi aioli, soy foam served with crostini bread

I dip, you dip, we dip // Ricotta Dip : olive oil, crostini, and peperoncino

Uni, squid ink, uni // Black Bucatini Pasta Japanese Uni : soft cream uni and parsley

Art as food // Smoked Salmon Tiradito : smoked salmon, wasabi aioli, soy foam served with crostini bread

I dip, you dip, we dip // Ricotta Dip : olive oil, crostini, and peperoncino

Uni, squid ink, uni // Black Bucatini Pasta Japanese Uni : soft cream uni and parsley

I dare you to try and just eat one // Croquetas De Azafran : classic saffron croquetas & alioli

Great food is made by great people

The perfect bite // Black Bucatini Pasta Japanese Uni : soft cream uni and parsley

You can never have too much truffle // Spinach Malfatti : malfatti pasta, burrata, egg yolk, and black truffles