Barbara's Scrub Club

Cheesy Chicken Stuffed Shells is an easy family favorite! Print here: http://centslessdeals.com/cheesy-chicken-stuffed-shells-re/

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Caramel Apple Dump cake recipe with 4 ingredients ~ Ingredients 2 cans of apple pie filling (you can also use cherry, blueberry, etc.) 1 box of yellow cake m...ix 2 sticks of butter, melted (1 cup) 1/2 cup caramel sauce (like you would put on ice cream) 1/2 tsp cinnamon (optional) 1/2 cup chopped pecans (optional) Whipped cream for garnish (optional) Instructions 1.In a greased 9x13 dish, mix apple pie filling and caramel sauce. 2.You may add in the 1/2 tsp cinnamon if desired. 3.Spread evenly in pan. 4.Pour dry cake mix directly on top of the pie filing and spread evenly. 5.Top with melted butter and pecans (optional). 6.Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. 7.Serve with ice cream or whipped cream. 8.Enjoy!

Fried Peach or Apple Pies Ingredients 8 ounces dried apples or dried peaches 1 cup water... 1/3 cup sugar 1 tablespoon butter 1 tsp. cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits vegetable oil, for frying Directions Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside. If using fresh apples: For the filling: Add 2 TBS butter to a large saute pan and melt. Add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat, mash slightly and cool.) Roll each biscuit into a 5-inch circle on a lightly floured surface. Place about 1 tablespoon apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together to seal. Pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Fry pies in hot oil (370) over medium-high heat until golden, turning once. Don’t rush it because you want to make sure the biscuit is cooked completely through. Drain well on paper towels. Makes 10 pies. LOVE Thanks for sharing my posts! (`.´)´` .`..´

Baked BLT Dip Ingredients 1 pound bacon, cooked 1 cup mayonnaise... 1 cup sour cream 8 ounces cream cheese, softened 1 1/2 cups cheddar cheese 1 tomato, seeded and chopped 1/4 cup chopped green onions Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired Directions Preheat oven to 350F degrees. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips. Or veggies to keep it low carb.

Slow Cooker Beef Enchilada Casserole! --> Full recipe: https://www.themagicalslowcooker.com/slow-cooker-beef-ench/