Baia pasta

We closed the business on SEP 2019. Thanks for buying our pasta in all these years. Arrivederci

The final paperwork of Baia Pasta is happening in the same place where it all started 8 years ago: Angelo's forge! Goodbye to everyone: it has been a great ride. Renato the ex-Capo Pastaio

We are closing our facility in Jack London Square! Please come by this weekend during the festival hours to celebrate with us 8 years of pasta making in the Bay. Arrivederci!

We are staying in Jack London Square for few more months. The store is anyway closed to public. Sorry about possible inconveniences.

We are moving to a new location at the end of this month! More news to come in the next days, but our 7-year old Jack London Square store is now closed (moving a pasta facility ain't no joke). We want to thank all our amazing customers that in these years have supported our store! Say tuned for more news.

We just received the news that we are the winner of the Oakland Magazine 2018 Best of Oakland Award - in the category of local business!

Baia Pasta - Cyber Monday - 25% Off All Pasta -

A Baia Pasta Black Friday Offer - 25% Off All Pasta -

New Squid Ink Orecchiette Pasta is Here -

Attending the new olive oil celebration at our friends' Enzo's Olive Oil press near Fresno. #e @enzooliveoil #freshpressedoliveoil

Profiled on today's San Francisco Chronicle!

Another location outside of California where Baia Pasta drought has ended is Lemoyne in Central Pennsylvania. You can get our noodles with amazing olive oil and other pantry items Tastealotta Ltd. Purveyor & Taphouse of Oils, Vinegars, and Fine Flavors. If you are around these place don't forget to visit them.

We have our first grocery retailer in Idaho: Winter Ridge Natural Foods Market, in Sandpoint. They have a great selection of our products both on the shelves and on their deli counters. It is a great pleasure working with Sean and his team.