AVERY

We’re excited to announce our upcoming collaboration dinner with @chef_zimmerman at @gozu.sf Stay tuned for more details!

Bloomin' onion! At least our version of it. #averyonethefarm @josephcweaver

Final Days of Avery on the Farm: First Season Ends October 31 Thank you to all of our guests for joining us at Avery on the Farm. Response has been so strong that we have decided to continue Avery on the Farm in 2021. We have only three weekends left for Avery on the Farm in 2020, and very few tickets left. If you're unable to find a preferred date, please let us know on [email protected] and we will do our best to accommodate you. ... We can't wait to welcome you to the Farm! #averyonthefarm @josephcweaver

Using binchotan coals to sear wagyu #averonthefarm @josephcweaver

Slicing duck #averonthefarm @josephcweaver

You still have a few more weeks to experience Avery on the Farm. We are taking reservations for The Farm until Oct. 31st. Book through our Tock site #averyonthefarm... @josephcweaver

Some of the beautiful pastries from @tartsdefeybesse for yesterday’s pop up.

You've gotta love Californian tomatoes. #averyonthefarm @josephcweaver

Thank you to all of our guests for joining us at Avery on the Farm. Response has been so strong that we have decided to continue Avery on the Farm in 2021. Though the weather is forcing us to end the first season on October 31st, we're looking forward to re-opening Avery on the Farm, Season 2, in February. We're also working on special plans for the winter, which we will announce soon.

Dining at the farm! #averyonthefarm @josephcweaver

Come by Avery on Wednesday October 14th from 1-4pm (while supplies last) for some exquisite pastries and bread from Monique & Paul Feybesse and their Tarts de Feybesse! Preorder are sold out! But we will have plenty available day of as well!

The start of bloomin' onions with our own ranch. #averyonthefarm @josephcweaver

Monique and Paul Feybesse will be bringing their exquisite French pastries and bread to Avery on Fillmore! Limited preorders will be available but exclusive items will be available for purchase on Wednesday October 14th from 1pm to 4pm. The couple, both professional chefs, has built a following on Instagram for their brightly colored eclairs, technical seasonal tarts, Parisian flan, choux puffs, brioche and other fare. Preorders place through their IG @tartsdefeybesse OR email [email protected]