Atoria's Family Bakery

Calling all Sun Basket fans (we're huge fans!). We love have meals delivered to our houses. Dinner is a snap. We also love that our Pitas are featured in an upcoming menu! Be sure to select the North African black lentil pitas with tangy carrot-cranberry salad. In this vegetarian meal, lentils carry the mild heat and wonderful fragrance of harissa, a North African spice blend featuring dried red peppers, coriander, and cumin. All this on top of our tasty Pita. Are you... new to Sun Basket? We teamed with them to help get our flatbread family into the Sunbasket family with exclusive deal! Follow the link below to receive $35 off + Free Shipping + 4 Free Gifts. No promo code needed to enter to get the offer. http://bit.ly/AtoriasSunbasket #cleanbreadforeveryone #sunbasket #mealprep #mealkit #mealplanning

Halloween Cookies! Need a last-minute Halloween snack? These simple and spooky cookies are the tastiest way to celebrate the day! INGREDIENTS ... 2 sheets Atoria’s Family Bakery Lavash Chocolate hazelnut spread DIRECTIONS Cut out pumpkin shapes from Lavash sheets using a pumpkin shaped cookie cutter. With a small knife, carefully cut out eyes and mouths to create the jack-o-lantern faces. Spread chocolate hazelnut spread on the pumpkins, arrange jack-o-lantern pieces on top, and enjoy! #cleanbreadforeveryone #lavashbread #cleaneating #eatingright #lowcarblifestyle #lowcarbmom #eatgood #eatreal #feelgoodfood #simpleeats #eatrealfoods #justeatrealfood #pesto #macrocounting #healthgoals #healthyliving #healthyrecipes #healthylifestyle #healthyfood #health #wellness #keto #ketodiet #ketogeniclifestyle #lowcarb #lowcarbdiet #weightloss

This Lavash recipe is packed with the flavors of fall! Get your fill of toasty pumpkin, goat cheese, garlic, and sage. INGREDIENTS 2 tbsp. pumpkin puree 1 cup diced pumpkin or butternut squash... 6 cloves garlic 1 tsp. rosemary salt & pepper to taste 2 tbsp. goat cheese 1/4 cup sliced shallots 10 sage leaves DIRECTIONS Preheat oven to 400F. Toss diced pumpkin (or butternut squash) and garlic with olive oil, rosemary, salt, and pepper and bake 25-30 minutes. Spread pumpkin puree on a piece of Lavash Top Lavash with the roasted pumpkin and garlic, goat cheese, and shallot Bake the Lavash at 400 for 6-8mins Heat a thin layer of olive oil in a pan. Add sage leaves and fry approximately 30 seconds, or until sage leaves are fried. Top the Lavash with sage and enjoy!

Sunday Funday Flash Sale! Is anyone else out of Naan? I checked my freezer this AM and I need to order more. Who’s with me? Let’s have a Sunday Funday Flash Sale. Use code realbread15 at checkout for 15% off your order (offer expires at 11:59 PM tonight). Link to store here: https://shopatoriasfamilybakery.com/discount/realbread15... Only simple, non-GMO ingredients No artificial preservatives, colors or flavors Vegan Cases of bread delivered to your door. FREE SHIPPING! Freeze up to 1 year #cleanbreadforeveryone #lavashbread #cleaneating #eatingright #eatreal #feelgoodfood #simpleeats #eatrealfoods #justeatrealfood #macrocounting #healthgoals #healthyliving #healthyrecipes #healthylifestyle #healthyfood #health #wellness

Love crackers? Love pizza? Then for sure check out this recipe for Pizza chips that are made using our Lavash. These crackers make a great snack for a post-work nosh with a glass of wine. : ) INGREDIENTS 1 sheet Atoria’s Family Bakery Lavash... 1/4 cup tomato sauce (as needed) 1 tablespoon dried marjoram 1 tablespoon dried oregano 1 tablespoon dried thyme 1 teaspoons raw sugar (or granulated sugar), to taste 1/2 tablespoons crushed red peppers 1 (3/4-inch) chunk Parmesan cheese, rind removed DIRECTIONS Preheat the oven to 375F. Coarsely chop the Parmesan chunk and blend it into a fine powder in a food processor. Set aside. Place a sheet of Lavash flat bread on a flat surface and cover evenly with a thin layer of tomato sauce. Using a medium-mesh strainer, sprinkle on the sugar. Then, sprinkle the dried herbs, crushed red peppers and Parmesan cheese. Using kitchen shears or a pizza wheel cut the Lavash into 3 1/2 squares. Transfer to several non-stick baking pans (or line them with parchment paper). Bake for 10-12 minutes until the flatbread is slightly golden and slightly hardened. Remove from the oven and let cool until firm. #flatbread #flatbreadpizza #flatbreadrecipe #weekendvibes #weekendmode #cleanbreadforeveryone #pestopizza #delicious #deliciousfood #yummyfood #eatwell #icook #foodie #foodiesofinstagram #foodiesg #foodielife #foodiepics #foodiegram #foodietribe #foodieforlife #lunchtime #lunchideas #dinnerinspo #dinnerideas #clean #cleanbreadforeveryone

LAVASH PIZZA WITH PROSCIUTTO AND ARUGULA Looking for a quick and easy lunch or dinner (or breakfast!). Our Lavash makes a great pizza crust! Check out this recipe for some inspo! This Lavash pizza features a winning combination of salty prosciutto and peppery arugula. What would you top yours with? INGREDIENTS ... 2 sheets Atoria’s Family Bakery Lavash 1/4 pound fresh mozzarella 1/2 cup cooked cannellini beans 1/2 cup tomato sauce 3 oz. sliced prosciutto 1/6 lb. baby arugula 2 tablespoons grated Parmesan DIRECTIONS Heat the oven to 400F. Cut the mozzarella into 1/4-thick slices. Rinse the cannellini beans. On a sheet pan, place the Lavash side by side. Brush with oil and spoon on the pizza sauce in an even layer, leaving a 1/2 border around the edges. Top the Lavash with the prosciutto, mozzarella, cannellini beans, and arugula. Sprinkle with 1 to 2 tbsp. oil and season with pepper. Bake until the crust is crisp, the cheese is melted, and the arugula is wilted, 12 to 15 minutes. Transfer the pizzas to a cutting board and cut into squares. While the pizzas cook, prepare the salad. Transfer the pizza squares to individual plates and serve. #flatbread #flatbreadpizza #flatbreadrecipe #weekendvibes #weekendmode #cleanbreadforeveryone #pestopizza #delicious #deliciousfood #yummyfood #eatwell #icook #foodie #foodiesofinstagram #foodiesg #foodielife #foodiepics #foodiegram #foodietribe #foodieforlife #lunchtime #lunchideas #dinnerinspo #dinnerideas #clean #cleanbreadforeveryone

BREAKFAST PITA RECIPE Wake up right with a packed Pita! Enjoy a breakfast of eggs, crispy potatoes, and veggies. Pssst....our Pitas are so tasty and the pocket is super stuffable. INGREDIENTS ... 1 sheet Atoria’s Family Bakery Lavash Traditional Pita 3 4 diced red potatoes 1 clove minced garlic 2 tbsp. olive oil 1 red bell pepper, diced 4 eggs cup milk 2 tbsp. butter 1 small sliced avocado 23 tbsp. fresh chives, chopped salt and pepper to taste DIRECTIONS 1. Preheat oven to 425F. 2. In a bowl, mix potatoes, garlic, olive oil, salt, and pepper. 3. Prepare baking sheet with foil and bake 20 minutes, shaking the pan every 5 minutes. 4. Increase heat to 475F and add red pepper to the pan. Bake for an additional 10 minutes. 5. While potatoes bake, prepare eggs. In a bowl, beat eggs and milk until fully blended 6. Melt butter in a pan over medium heat. Add eggs and gently pull the eggs across the pan with a spatula as they begin to solidify. Continue pulling and folding eggs until no liquid remains. Remove from heat and season with salt and pepper. 7. Cut pita in half and fill each half equally with eggs, potatoes, and peppers. 8. Dress with avocado slices, chopped chives, and enjoy immediately! #cleanbreadforeveryone #pita #breakfast #todaybreakfast #eggsandwich

Flatbread Friday Coupon Extravaganza! Our flatbreads are perfect for pizza crusts, wraps, chips, panini, foldovers, quesadillas and to eat right out of the bag (I added a little salt and butter and nosh away). You can buy full cases online (link in bio) but we’re also sold at select stores across the country (like Sprouts Farmers Market, Safeway, Whole Foods Market, Fresh Thyme Market and tons more). ... For this Flatbread Friday celebration, please message us your zip code. If we’re sold in your area, we’ll send you coupons so you can pick them up at a store near you! XOXO #cleanbreadforeveryone #lavash #cleaneating #eatingright #lowcarblifestyle #lowcarbmom #eatgood #eatreal #feelgoodfood #simpleeats #eatrealfoods #justeatrealfood #macrocounting #healthgoals #healthyliving #healthyrecipes #healthylifestyle #healthyfood #health #wellness #flatbeadfriday #coupons #giveaway

This is the flatbread that started Atoria's Family Bakery 28 years ago. And we still use our grandmother Atoria's recipe when we bake it today. Find out more (and order a case!): http://bit.ly/tradlavash This kid-approved clean label bread is made with 9 pronounceable, simple, non-GMO ingredients. Compare our label to other flatbreads and you'll see why we're so happy to bring this bread into your homes. Thanks to Atoria, bread and family are our passion. We use qualit...y ingredients and traditional baking methods. We don’t have time to take shortcuts and we never will. We are so glad you're part of our flabread family. #cleanbreadforeveryone #lavash #cleaneating #eatingright #lowcarblifestyle #lowcarbmom #eatgood #eatreal #feelgoodfood #simpleeats #eatrealfoods #justeatrealfood #macrocounting #healthgoals #healthyliving #healthyrecipes #healthylifestyle #healthyfood #health #wellness #keto #ketodiet #ketogenicdiet #ketogeniclifestyle #lowcarb #lowcarbdiet #weightloss #crunchwrapsupreme

What's for lunch? We love having our stuffable Pita around to stuff with tons of protein and veggies. These thin crust, pocket bread can be filled with lots of good food that will keep you full until your PM snack. You can find them in a store near you or follow this link to our online store. All cases ship free! https://bit.ly/shopatoria

Our Cauliflower & Coconut Mini Lavash is back in stock! Should we do a 10% off promo?? Why not? Through Sunday night, if you buy a 4-pack of Cauliflower & Coconut Mini Lavash, use code backin10 for 10% your 4-pack. ... Find it here: https://bit.ly/3gnetcarbbread

PUMPKIN AND SAGE LAVASH RECIPE This Lavash recipe is packed with the flavors of fall! Get your fill of toasty pumpkin, goat cheese, garlic, and sage. INGREDIENTS... 1 sheet of Lavash 2 tbsp. pumpkin puree 1 cup diced pumpkin or butternut squash 6 cloves garlic 1 tsp. rosemary salt & pepper to taste 2 tbsp. goat cheese 1/4 cup sliced shallots 10 sage leaves DIRECTIONS Preheat oven to 400F. Toss diced pumpkin (or butternut squash) and garlic with olive oil, rosemary, salt, and pepper and bake 25-30 minutes. Spread pumpkin puree on a piece of Lavash Top Lavash with the roasted pumpkin and garlic, goat cheese, and shallot Bake the Lavash at 400 for 6-8mins Heat a thin layer of olive oil in a pan. Add sage leaves and fry approximately 30 seconds, or until sage leaves are fried. Top the Lavash with sage and enjoy! #flatbread #flatbreadpizza #flatbreadrecipe #weekendvibes #weekendmode #cleanbreadforeveryone #pestopizza #delicious #deliciousfood #yummyfood #eatwell #icook #foodie #foodiesofinstagram #foodiesg #foodielife #foodiepics #foodiegram #foodietribe #foodieforlife #lunchtime #lunchideas #dinnerinspo #dinnerideas #cleanb #cleanbreadforeveryone

STEAK FAJITA LAVASH PINWHEELS RECIPE Sizzling fajitas get even tastier when you wrap them in a piece of Lavash. These cilantro-centric pinwheels are sure to impress! INGREDIENTS... 1 sheet Atoria’s Family Bakery Lavash 1 small ripe avocado 3 tbsp. lime juice 3 tbsp. olive oil 1/2 cup + 1 tbsp. fresh chopped cilantro 1 tsp. minced garlic salt to taste pound skirt steak tsp. cumin tsp. ground black pepper 1 tbsp. vegetable oil 1 small sliced onion 2 small sliced bell peppers, varying in color DIRECTIONS 1In a small bowl, mash the avocado, 1 tbsp. lime juice, 1 tbsp. olive oil, cup cilantro, garlic, and salt until smooth. 2Mix together remaining lime juice, remaining olive oil, cumin, cup cilantro, salt, and pepper. 3Coat the skirt steak in the marinade and let sit in the fridge for at least 1 hour. 4In a cast iron pan over high heat, heat vegetable oil for 1-2 minutes. Add steak and brown each side for 3 minutes, or until preferred meat doneness. Remove from pan and let rest. 5Sear onions and bell peppers in pan, stirring every minute or so for approximately 5 minutes. 6Slice steak into thin slices. 7Spread a thin layer of guacamole onto the Lavash. Top with steak slices, peppers and onions, and remaining cilantro. 8Roll tightly, slice into sections, and enjoy! #cleanbreadforeveryone