Art Culinaire Magazine

First email of the day: Subscriber David Moore of Woodland Foods (a fine specialty food ingredient resource) sent us this photo of his Art Culinaire collection. He's been with us since Issue 3! We are honored to take up so much shelf space in your home. Thank you, David!

Tomorrow is the deadline to nominate your favorite historic restaurant for the National Trust for historic preservation’s Backing Historic Small Restaurants pr...ogram! If you have a favorite legacy restaurant that’s been in business for at least 25 years, nominate them to receive $25K in grant money to help improve, upgrade, and preserve their exterior physical spaces and online businesses. Historic small restaurantstangible connections to our communities’ historiesare irreplaceable. Submit your favorite spot today to help save its place for years to come: https://savingplaces.org/historicrestaurants

Fans of Art Culinaire who know and love Kitchen Arts & Letters: KA&L is going through some tough times and needs our help. One of New York City's finest gems, the shop provides tremendous culinary print resources--not just for New Yorkers but for all of us around the world. Find owner Matt Sartwell's curiosity, passion, and know-how throughout each shelf, in each curated new or hard-to-find title. How many of you have made the bookstore a must-stop when visiting New York? Kitchen Arts & Letters is a true friend of the chef community and has supported Art Culinaire since our beginning! Please help them reach their goal. Thank you! https://gofundme.com/f/keep-kitchen-arts-open

Tough day for New Orleans and the restaurant community as influential K-Paul's permanently closes...and on Paul Prudhomme's birthday.