Aperitivo

Aperitivo will be closed next Wednesday, August 25th due to a buy-out and will resume normal service hours on Thursday, August 26th at 4:30pm. Send us a message or to inquire about hosting a private event or hiring a personal chef to prepare a custom meal in your kitchen!

Thank you @sbindependent for our second feature written by the incredibly talented @mattkettmann We are beyond grateful for our community and the support you all have shown us! Stop by this week to try some new dishes on our menu!

save water, drink wine

king fish: cured amberjack, watermelon, pineapple, caviar lime, Calabrian chili, mint

shucking Shigoku oysters with plum mignonette this weekend, limited quantities available

Carciofi alla Romana: marinated artichokes, spicy bread crumbs, mint, pecorino

No better place to enjoy Wine Wednesday, cin cin!

The Aperitivo Spritzer: Cappelletti bitter, Bordiga vermouth, prosecco

Looking forward to reopening our doors TODAY from 4:30-9pm! Heated outdoor patio seating only - first come, first serve (we do not take reservations). See YOU there!

Aperitivo will be reopening next Friday, February 19th with modified hours of operation: Fridays and Saturdays from 4:30-9pm. Pasta E Vino Club will continue with weekly pick ups on Wednesdays between 4-6pm. We cannot wait to welcome you back!

Fresh handmade pesto ready for today’s Pasta E Vino Club dinner!

Thank you @sbindependent for the write up and support! Check out Pasta E Vino Club’s first feature: https://www.independent.com//aperitivos-pasta-club-puts-i/

Coming up on next week’s Pasta e Vino Club: handmade squid ink spaghetti + seafood Click link in bio to preorder now!