Aonami Sustainable Sushi

We’re closed today. We’ll see you guys again on Monday. Happy Halloween!

We have smoked salmon collar teriyaki bowls available for take out tonight. Don’t snooze on this one. Open for take out 4:30-8:30. Call 530-774-2981. Have a Happy Friday Chicoans!

It’s Tofu Tuesday once again. Today, you can choose to switch out the 6th Roll and Inari for the 2nd Roll. Let all your friends and family know. Share this post. We certainly have appreciated all your support. Call us between 4:30-8:30 to place your pick up order. 530-774-2981.

Saturday Night Special: Order a Chico Creek Roll and get a free 20th St. Roll. Or if you prefer, order a Bidwell Roll and get a free Chestnut Roll. Let your mom know. Let your friends know. Share with everyone on Facebook. See you tonight.

Is tuna your favorite fish to order at the sushi bar? Lucky you. Get a free order of maguro with your order of the Skyway Roll or the Bidwell Roll. Call us at 530-774-2981 to place your order. 4:30-8:30pm.

It’s a beautiful day. Let’s make it better with FREE sushi. Tonight, buy any two rolls and get a third. Make sure to mention this promotion when you call in your order between 4:30-8:30. Call 530-774-2981. See you tonight.

Do you like the 99 Roll? It’s free today when you order the 70 Roll. Help us out and let your friends know by sharing our post. Thank you. Call us between 4:30-8:30 for your pick up order. 530-774-2981.

Wednesday night special. Order a Bidwell Roll or El Camino Roll and get a free Chestnut Roll. Offer good for tonight only until we run out of spicy tuna. Make sure to mention the free roll when you call it in. Open for take out, 4:30-8:30pm. Call 530-774-2981 to place your order.

Go for the classic tofu Tuesday combo or switch out the 6th roll and inari for the Megan’s Roll at no extra cost. The Megan’s Roll has inari, garlic, almond butter, avocado and asparagus rolled inside of it before it gets tempura’d and finished with teriyaki sauce. See you tonight and let all your friends know.

Our first ramen for the fall season, three days in the making. Duck broth and noodles topped with a seared sous vide duck breast, seasoned bamboo shoots, wood ear mushrooms, and a ramen egg, green onion and nori. We’ve never allowed our guests to order our ramen bowls to go, because the noodles would suck up too much broth and lose it’s integrity. So now, we are offering up our ramen bowls as a kit. You’ll get everything you need to make this bowl of ramen. We only have 30 o...rders, so call in now. We’re open until 8:30. 530-774-2981. Cooking instructions. Sear the duck breast skin side down on a pan. No oil needed. Oil will render from skin. Just brown on both sides. (Duck breast has already been sous vide to a medium rare.) Set aside. In a small pot, boil two pints of water. In a separate pot, boil the ramen broth. When the broth comes to a boil, put into serving bowl. Add fragrant oil. When the water boils, cook ramen noodles for about 90 seconds. Strain noodles and add to serving bowl. Slice the duck breast. Top your ramen noodles with duck breast, bamboo shoots, wood ear mushrooms, green onion, egg and nori. Serve. Look at you. You are a rockstar!

Thursday night special. Buy two rolls and get the third roll free. Available tonight only. We won’t be extending this offer to Friday. Free roll will be the least expensive out of the three you order. No limit. See you tonight.

House smoked tofu or what we come to call smofu. Order your Tofu Tuesday Combo between 4:30-8:30. Call 530-774-2981.

Life is short, eat good, drink good. Taking call in and walk in orders between 4:30-8:30. 530-774-2981. Cheers!