Anna B's Kitchen

Graduation cookies for some awesome 6th graders. 7th grade look out. #annabskitchen #bakingatthebarn #awesome6thgraders #royalicing #IPetaluma #

A sweet 16 birthday cake. Sorry about the 2AM lighting. #annabskitchen #sweetsixteen. #bakingatthebarn. # ilovepetaluma

Anna B’s Baking Camp is back for Summer 2021! Starting June 7th and running through the end of July there will be fun and deliciousness at the Barn. Go to my website annabskitchen.com for all the information. #annabskitchen #bakingathebarn #getting backtonormal #kidsbakingcamp #ilove Petaluma

Meringue Awesomeness. #annabskitchen #springbaking #ilovepetaluma

I made grapefruit-buttermilk & devil’s food baked doughnuts this morning. My brother Franz was the inspiration. The best one was devil food’s doughnut with grapefruit glaze. We ate them before I remembered to take a picture. #annabskitchen #earlymorningbaking #ilovePetaluma #familyrules

Anna B's Kitchen Holiday Menu SALADS $7.00 per serving *Beet Salad with apples, pecans, mixed greens & red wine vinaigrette *Aruigula Salad with orange segments, almonds & goat cheese... *WInter Salad with jicama, shredded carrots & radishes, chickpeas, Kalamata olives & lemon yogurt dressing *Caesar Salad with garlicky croutons & shaved parmesan SIDES $7.00 per serving *Maple Roasted Brussel Sprouts with hazelnuts & bacon *Root Vegetable (turnips, potatoes, garlic & shallots) Gratin *Scalloped Potatoes: Straight Up (garlic andf herb infused cream with parmesan cheese or Fully Loaded: all of the above with bacon, chives & cheddar cheese *Garlic Butter Mushrooms: White Button & Cremiri Mushrooms roasted with butter garlic & thyme *Roasted Root Vegetables with garlic & thyme *Green Beans with browned butter, lemon & garlic *Fondant Potatoes: Crispy outside & Tender inside GALETTES & SAVORY BAKED GOODS $25.00 each/ 9" (6-8 servings) *Potatoes, Spinach, Herbed Ricotta Galette *Butternut Squash, Swiss Chard, Sage & Gouda Galette *Asian Pear, Caramelized Onion & Goat Cheese Galette *Spinach, Artichoke & Feta Galette *Ham & Cheese Feuillete Spinach, Feta & Pesto Star Pull Apart Bread MAIN * Pork Loin stuffed with pears, blue cheese & shallots OR Stuffed with mushrooms & prosciutto $55.00 feeds 6-8 people *Turkey Roulade with caramelized onions & herbs $45,00 feeds 6-8 *Lasagne: Traditional ( bolognese sauce & bechamel) or Butternut Squash $35.00 feeds 8-10 *Italian Wedding Soup: chicken meatballs, vegetables and pasta $20,00 per quart (serves 2-4) DESSERTS * Bouche de Noel with either chocolate or vanilla cake & chocolate, Grand Marnier or espresso filling $65.00 *Chocolate Peppermint Drip Style Cake/ $45.00 Pecan or Chocolate Pecan Pie/ $25.00 *Raspberry & Cranberry Trifle with vanIlla pound cake and vanilla custard layered with the fruit/ $40.00 *Chocolate Gingerbread Cake with White Chocolate Buttercream/ $45.00 *Christmas Cookie Platter: chocolate madelines, red velvet crackle cookies, dark chocolate- peppermint cookies, gingerbread people, Russian tea cakes $20 per dozen.(2 each of each cookie) Please call 415-269-4381 or email annabskitchen@gmail to order. Happy Holidays!

Dinner with my dudes, or sous chefs. Sesame Salmon with Soba Noodles. Yummy. #teachingthemtocook #happySundaynight #annabskitchen

Petaluma Floral delivers yet another beautiful bouquet. Thank you. #petalumafloral

Apple tarte tatin for a Dinner. Delivered. Customer. #annabskitchen #Fallbaking #PinkLadyApples

Happy Applesauce Day!! After I heard Eddie Van Halen had passed away I had to start baking so I would stop crying. Which led me to an amazing case if Honeycrisp apples. Applesauce Cake for Everyone!!! #VanHalenForever #ApplesandCinnamonHappiness#BakingAsTherapy #annabskitchen

ANNA B'S KITCHEN'S THANKSGIVING MENU SIDE DISHES $6.00 per person Roasted Root Vegetables with thyme & garlic... Mashed Potatoes with caramelized onions & goat cheese Scalloped Potatoes with garlic & parmesan Roasted Cauliflower Soup with chimichurri & poblano creme fraiche Traditional Sourdough Stuffing with apples, sausage & herbs Maple Glazed Carrots Creamy Macaroni & Cheese TURKEY & SAUCES Turkey Roulade with sage & sausage stuffing ($10.00 per person) Pan Roasted Turkey Gravy ($9.00/pint) Pear, Brandy & Walnut Cranberry Sauce ($8.00/half pint) Creme Anglaise ($5.00/half pint) Bourbon Caramel Sauce ($6.00/half pint) DESSERTS Traditional Pumpkin Pie Pear & Cranberry Crumble Pecan Pie Pecan Pie with chocolate chunks Apple Pie with streusel topping Applesauce Bundt Cake with caramel & maple glaze $25.00 each PLEASE ORDER BY MONDAY NOVEMBER 23rd CALL 415-269-4381 OR EMAIL [email protected]

Petaluma Floral delivers yet another beautiful bouquet. Thank you. #petalumafloral

Apple tarte tatin for a Dinner. Delivered. Customer. #annabskitchen #Fallbaking #PinkLadyApples