Angie Mangie

Excited for these kids holiday cookie decorating classes! Please feel free to share with your friends with kids ages 5 - 10.

A low carb appetizer created for my designer friend: BBQ chicken with homemade slaw on T Joes blue corn tortilla chips. Way more flavor than a sandwich!

Home alone appetizer. Endive with gorgonzola, candied walnuts (from sprouts) drizzled with honey!

Happy Holidays from my kitchen to yours!

Great tips for keeping your kids fueled for the school day! So excited to see recipes featured from my kids camps :)

Happy Memorial Day Weekend! School is almost done, so I wanted to share my summer camp availability. If you're interested in signing up your child and/or a friend, please email me and I'd be happy to create a custom camp!

I had to share this delicious salad I just threw together. Grilled Tri Tip with butter lettuce, carrots, nectarines and walnuts dressed with a five minute homemade buttermilk gorgonzola ranch. Any combination of fruit/nut/cheese usually works!

A quick Thai Salad for lunch. Leftover beef with sautéed mushrooms, onions and asparagus over fresh spinach and grated carrots. Dressed with T Joe’s Spicy Peanut Vinaigrette.

Half BBQ chicken, half sausage paleo pizza!

Excited to announce the return of my Kids Summer Cooking Camps!

I’m ready for my dinner party tomorrow night. The sauce was cooked yesterday in the crock pot. I made lasagna with and without sausage along with meatballs today. Appetizers and salad tomorrow (I have someone bringing the dessert!) so I’m all set!

I needed a feel good lunch while trying to fight a cold. Leftover shredded beef tacos with carrots. I feel so much better!

The rib eye steak salad from Pho Poway. The bomb.

Excited for these kids holiday cookie decorating classes! Please feel free to share with your friends with kids ages 5 - 10.

A low carb appetizer created for my designer friend: BBQ chicken with homemade slaw on T Joes blue corn tortilla chips. Way more flavor than a sandwich!

Home alone appetizer. Endive with gorgonzola, candied walnuts (from sprouts) drizzled with honey!

Happy Holidays from my kitchen to yours!

Great tips for keeping your kids fueled for the school day! So excited to see recipes featured from my kids camps :)