a Mano

Take in the hustle and bustle of Hayes Street from one of our window seats. Nothing beats people watching over pasta.

Every morning we make all of the pasta on our menu from scratch, by hand, the old fashioned way because we believe that fresh is best. Come in today to see what's new on the menu.

Bucatini all’ amatriciana, pancetta, & pecorino -- twirl a forkful of our handmade pasta tonight.

Handmade pasta & a personal pizza is the perfect way to kick off Fleet Week. We've got a few new items on the menu just in time for this chilly weather that you're going to love!

Happy #NationalNoodleDay! These bundles of Bucatini are handmade every morning, ensuring that it is fresh & delicious. Tuck into a bowl of our Bucatini all’ Amatriciana tonight!

Chocolate budino with hazelnuts & sea salt -- this is the kind of dessert you save room for.

English pea & fontina arancini with garlic-chive aioli, & parmigiano-reggiano. The perfect start to brunch or dinner.

Take your first bite as newlyweds with us. Just around the corner from City Hall, we've got space for you and your wedding party. Email us for group dining info _________________________________________________ : @pancee

Start the week off with something fresh -- our creamy Sogno Toscano burrata with culatello ham and wild arugula is the perfect indulgence. __________________________________________________ : @meeshieeats

Crispy golden cauliflower, lemon, chile, & bagna cauda -- the perfect way to start your meal.

Chef @freedom_rains does it again! He created a fall inspired Funghi Pizza with hen of the wood, rosemary, garlic, & fontal. Come get it before it's gone! __________________________________________ : @freedom_rains

Feeling like something fresh on a hot day? Come by for any of our handmade pasta! Sit in the sunshine at our parklet, or dine inside. We look forward to seeing you!

We saved you a seat for brunch! What's your favorite thing on our weekend brunch menu?

Porchetta della Casa. Get it before we sell out!

The only way to improve our rigatoni with pork sugo is to put an egg on it

Don't forget about appetizers! Our chicken polpettine are hand rolled everyday just like our fresh pasta.

It's a gorgeous day for dining al fresco. Come see what we're serving on our patio and parklet!

When your cheese to greens ratio is on point : @agnessbeef

We don't want to tell you what to do, but we can say with confidence that putting a fried egg on your bucatini all'amatriciana like @loweffort_foodcontent is a pretty good idea

Paccheri finding its Friday night light courtesy of @emily__hsia

Our agnolotti is a labor of love, but we wouldn't have it any other way. Pasta made fresh, stuffed with seasonal ingredients and hand-cut before arriving on your plate.

Monterey squid with jimmy nardello peppers, brentwood corn and roman-esco. An a Mano classic that changes with the seasons, but is always on the menu and delicious in any iteration.

Our fontina arancini is the perfect combination of crispy, creamy and satisfying. A delicious start to your meal. : @vivalacomida

When you want to feel the flavors of fall, order our funghi pizza with hen of the woods mushrooms, escarole, smoked mozzarella & rosemary

Bundles of bucatini Made fresh every morning.

Soaking up these warm days on the patio with our squash pizza. : @loweffort_foodcontent