Alexander's Steakhouse SF

Once Upon a Time in Mexico will excite your whole palate! It’s salty, sweet, sour, spicy and smoky. Snag the recipe in @7x7bayarea.

Commonly known as sea snails, can you guess what these are?!

Cappellacci in the making.

See you at dinner

Steak tartare with soy, egg yolk gel, and rice tuille. The second course of our Chef’s tasting. Book your reservation with the link in bio!

We are very excited to open our doors tonight for indoor dining! See you here.

Craving for a steak at home? Look no further! Find us on @ubereats, @doordash, and @grubhub. Or get in IRL @thepatiobyash!

This amazing fig tart is on available for takeout! Enjoy this creamy, nutty, and figalicious dessert in the comfort of your home!

Dry-aged beef forms a crust that is later trimmed off. Inside is the most concentrated flavor of beef that has some earthy and cheesy qualities. We dry-age steaks for 45 days to get the best results!

ONLY 5 SPOTS LEFT!! Our socially-distant WhistlePig tasting Dinner on @thepatiobyash is almost sold out. Claim your spot here: https://www.exploretock.com//whistlepig-whiskey-tasting-on

A5 Hokkaido ribeye.