Adamo's
Category
General Information
Locality: Sacramento, California
Phone: +1 916-440-9611
Website: www.adamoskitchen.com/
Likes: 1357
Reviews
Facebook Blog
Word on the street is the pesto gnocchi is scrumptious, some might even say mouthwatering (which we can offset with a glass of wine)! Ingredients: potato gnocchi, kale walnut pesto sauce, zucchini, parmesan #916 #sacramento #sacramentoproud #visitsacramento #sacfoodie #sacfoodies #sacramentofoodie #sacramentofoodies #sacramentoeats #midtownsac #downtownsac #downtownsacramento #foodsofsacramento #sacfarm2fork #sacramento365... @downtown_grid @foodsofsacramento See more
We've got space in our lunch & dinner pasta classes this Sunday! Lunch Class 12-4 pm $80/person Appetizer on arrival, wine, lunch with the seasonal filled pasta you will prepare, and pappardelle to take home... Dinner Class 5-8 pm $120/person Appetizers on arrival, wine, 3 course dinner with the seasonal filled pasta you will prepare, dessert with the cannoli shells you will prepare & pappardelle to take home Head over to our website (link in bio) to book your class today. #handmadepasta #freshpasta #pastamaking #italianfood #italy #midtownfoodie #midtown #916 @downtown_grid @foodsofsacramento
Chill out with our buttermilk panna cotta topped with seasonal fruit compote and served with fresh biscotti shortbread cookies. #desserts #midtownfoodie #midtown #farmtofork #sacramentoeats #sacfarm2fork #916 : @eatwithcloe
Have you signed up for your pasta class??? If not what are you waiting for?? You could be making pasta with us and eating delicious snacks!!! Reach out through our social media or email [email protected]
"Through blurred eyes we find the strength and courage to soar beyond the moment. We look to the future knowing we can never forget the past." -unknown Raising the Flag at Ground Zero is a photograph by Thomas E. Franklin of The Record newspaper of Bergen County, New Jersey, taken on September 11, 2001. #worldtradecenter #neverforget #patriotday #september11 #wtc #twintowers #heroes #usa ...
Tasted recently produced wines from our sister company @tenutaadamo .... bet ya didn't know we had one! @tenutaadamo is located just outside of Lucca in the Tuscany region of Italy. ... In addition to wine tasting & touring the winery, you can stay on site in one of the three rentals! Go check out their page & follow for more updates! #travelitaly #italy #internationaltravel #winery #winetasting #tuscany #tuscanyitaly #winetastingintuscany
We're closed tonight for a private event! #catering #privateparty
We've got a few spots left in our upcoming pasta making class 9/12. DM to book your spot! Class Details:... Lunch (12-3pm): Hands on pasta making for -Pappardelle (to take home) -Seasonal Filled pasta Appetizer on arrival Light lunch made with the filled pasta Includes two bottles of wine $80/person @dr_schebby #pasta #pastamadefreshdaily @foodsofsacramento @downtownsac #farmtofork #midtownsac
Calling all foodies: a must try, the Pork Belly! slow roasted and spicy honey glazed pork belly, stone fruit sauce, cucumbers, pickled fennel, cilantro : @sacfoodfromabove... #farmtofork #sacfarm2fork #midtownsacramento #midtown #midtownfoodie #eatthegrid @foodsofsacramento @downtownsac @guysonthegrid @sacfoodandbooze @sacfoodies
Pop on by for this tasty new treat. Buttermilk Panna Cotta - Red Wine Poached Figs, @ladyhawkefarm Lemon Basil served with Biscotti Shortbread Cookies #dessert #farmtofork #sacfarm2fork #sacramentoeats #midtown #foodsofsacramento
Beat the heat with our seasonal Peach Caprese Salad. Twin Peaks peaches, LadyHawke Farms heirloom tomatoes and lemon basil, and fresh mozzarella with an olive oil & balsamic drizzzle #farmtofork #sacfarm2fork #sacramentoeats #midtownsacramento #foodiesofinstagram @foodsofsacramento @sacfoodandbooze
Sorry friends, we're closed tonight for a private event! #catering #privateparty
Did you know all our pasta is hand made in house!?!?! Stop by for a big bowl of deliciousness.....aka the blognese, one of our staple dishes. Pappardelle, @nimanranch beef, mirepoix, san marzano tomatoes... : @sketchyeats
Kabocha Gnocchi coming to the menu soon! Join us and sit outside and soak in the last of this summer sun and take in this beautiful mural #kabocha @wideopenwalls @exploremidtown #pasta #outdoordining
Fall Harvest Salad is back!! radicchio, roasted butternut squash and cauliflower, apple, pomegranate seeds, walnuts, creamy red wine vinaigrette. The fall veggies are arriving. Come by and try some of our new fall menu items today!! #yummysalad #fallmenu #seasonal
Stuffing cooked @lundbergfarms Arborio Rice with fresh mozzarella cheese to make our Arancini. These paired with our scratch made marinara are ridiculous!! #arancini #prepwork #madebyhand
It’s beginning to look at lot like fall in here....if you know you know #cultofthecreamywhitewine #fallmenu #pastasauce
Just picked up these Kabocha Squash at the farmer’s market! Excited to turn them into gnocchi with a brown butter sauce. Wanna watch how it’s done?? Planning on taking some videos to share with y’all. Don’t forget to contact us about all you holiday catering needs! Wether you want us to do a side, some cannoli, or the whole meal for your next party we can help you!! #fall #kabocha #gnocchi #importedwine
Yes you read that correctly!! Send us a message and we can start planning your party! We can accommodate any size group. Or if it’s just you and your partner looking for a special date night we would love to help you as well. We are also taking special orders if you would like a few items to add to your party. We offer both in house and drop off packages.
Don’t you just love summer?? Heirlooms are here and tasting amazing. Try a classic caprese salad or our new casarecce pasta with a huge dollop of fresh ricotta! #heirloomtomatoes #ricotta #caprese #midtownsacramento #casarecce #pasta #menu
Prosciutto and Stonefruit - crispy prosciutto , grilled and raw stonefruit, labneh cheese, creamy balsamic dressing, black pepper We been taking this extra time to come up with some brand new dishes! This one celebrates one of our favorite ingredients Summer Stonefruit!! We are still offering take out and we have limited outdoor seating as well #covidcreations #stonefruit #proscuitto #balsamic #labneh #midtownsacramento #staytunedformore
New Menu Item ALERT Stuffed Peppers with Polenta Cornbread. Locally grown gypsy peppers stuffed with Italian Sausage and Rice cooked low and slow. Use the cornbread to sop up the delicious sauce left behind #newmenu #gypsypeppers #stuffedpeppers #cornbread #midtownsacramento
We are OPEN!! Join us for dinner tonight 5pm. We have tables inside and on our new patio:) Come by yourself or with a friend, we would love to catch up. To go, curbside, and delivery are also available.
@towerbrewingco in the house helping us out by canning up the beer in our kegs. Come through and buy a few y’all boys!! Small support small!! #supportlocal
We want to say how appreciative we are of Biba Restaurant. It has been an institution in the Sacramento dining scene since before we were born. It is because of the efforts of Biba and continued on by her children and staff that restaurants like us can exist today. The level of service and food are reminders for us to push hard every day.
It’s starting to warm up so we’d like to help you cool down. Had some super juicy oranges and decided to make some Orange Italian Ice! Add some to your order for just a dollar!! Hurry up though before we eat it all #italianice #funprojects #cooloff @exploremidtown
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