California Specialty Farms

Fresh baked pumpkin pies are an autumn staple and we have the pumpkins for you! Pie pumpkins are now available!

Mini watermelons are back! Slice ‘em, dice ‘em, poke a hole in ‘em and turn ‘em into cocktails or mocktails!

October means hard squashes! Lovely Sweet Dumpling and Gold Nugget squash are available for your roasting, soup making, stuffing, mashing and pasta filling needs!

Somewhere over the rainbow.....chard! Colorful rainbow chard is a beautiful and healthy product that is versatile and tasty. Use the leaves and the stalks!

Let’s hear it for the red and gold! Single layer flats of red kiwi and gold kiwi are on hand! Product of the USA

Our hand turned crew is turning out these gems today: peeled baby red beets, peeled yellow carrots and Parisian carrots. All ready to use, 5lb units, all 100% useable and all processed by hand under strict HACCP guidelines. Made in the USA!

Organic Lady apples have started. Mildly sweet, a bit larger than a golf ball, these are light green with red patches. 12lb case

Swanky as in Produce Blueprints magazine! California Specialty Farms is your fresh herb and specialty produce answer!

Welcoming in October with a red kiwi storm! That’s right, the season has started! 16xlb clamshells

Buddha hand! No doubt the coolest looking citrus item ever! Used for their extremely fragrant zest, Buddha hand brings a powerful lemony punch to everything from seafood dishes to desserts to cocktails. Available now and waiting for you! 5ct cases

Ready to get your brine game on? We’ve got the fresh green olives for you!

Sweet and juicy Muscadine grapes have hit the dock! AKA swamp grapes, thee grapes have a slip skin which means you can literally slip it right off and start enjoying them! The skin is edible but tends to be a bit bitter. Aside from enjoying them out of hand, turn them into jellies, sauces, pies or wine!!

Perfectly roasted honeynut squash. You need these....you can make these.... 1) order honeynut 2) clean exterior, split in half & remove seeds 3) lightly brush with olive oil 4) roast until tender... 5) eat and be happy! See more