Zazie San Francisco

It’s Pumpkin Spice time at Zazie. Come by and say hello.

Help us spread the safety message. Zazie’s Fall Fashion is now available in black, white and Zazie gold.

The sun is peeking through, the Miracle Pancake is our fan favorite, Lemon Ricotta and a cup of coffee is on us! Come on down and enjoy a little warmth on your face and a delicious brunch in your belly!

Zazie will be open for Outdoor Dining and Takeout from 5-9pm tonight! Come by and grab one of your favorite Summer dishes, as Fall is on the horizon and soon our menu will be full of the homey classics!

Due to the hazardous air quality and to keep patrons and staff safe, Zazie will unfortunately be closed for outdoor dining today. But it’s a great excuse to lounge in your comfy clothes and order takeout! Brunch To Go 9-1 Dinner To Go 5-8

Unfortunately due to the harsh air conditions, Zazie will be closed for dinner service tonight. Takeout will still be available from 5-8 and stay safe out there. Merci!

Look at this rare 1880’s photo we found in Zazie’s office!! *actually, Megan took it at 9 am today. Yikes. But look at that beautiful new parklet!

Don’t forget to utilize your furry friend and come in for Monday Night Dog night! $10 off a bottle of wine if you can convince them it’s the perfect way to start up your week!

Bonjour! Along with building our parklet, we have a slight water leak to fix, so unfortunately Zazie will be closed for service on Wednesday, August 19th. Stay tuned for updates, thank you for your support and we can’t wait to serve you under the stars!

Zazie will be closed for brunch today, but we’ll be back to slinging pancakes and popping bottles of champagne tomorrow. We will reopen at 5 tonight for No Corkage Tuesday. See you then!

Don’t forget Monday Dog Nights at Zazie. $10 off a bottle of wine for bringing in your pup and they even get a little treat too!

We’re featuring Sandwiche d’Alsace with Merguez, roasted red peppers and spicy Dijon for brunch all weekend. Come by and say hi!

Lamb Shank anyone? A beautiful new dish from Chef Francisco. It will be on the menu next week, but thought I’d give you something to look forward to!