Yeast of Eden

IMPORTANT UPDATE ... Unfortunately the time has come and our Carmel brewpub will be closing its doors for the foreseeable future in light of the COVID-19 pandemic. However, we are currently working on getting our online ordering platform up ASAP to allow for shipping of both our mixed fermentation and clean beers (in some new, exciting packages) to your door. Thank you for all your support, please continue to follow us for updates; stay safe out there! https://ift.tt/3dbZ8mI

Time for some pleasant news, today we’re releasing Saison Récolte from the 2019 harvest season! ... Saison Récolte is a celebration of the hard workers that harvest & process the raw ingredients that make brewing possible. Brewed with @admiralmaltings Feldblume, open fermented with a blend of saison yeasts & Brettanomyces, and conditioned on local wet Cascade hops from @akiyamahopyard , the resulting beer is indicative of the fall harvest season. Saison Récolte teems with notes of rose, hay, floral honey, and citrus rind, with a dry effervescent finish. ... Release Details: - Wednesday 3/18/20 Carmel: 12:00pm - $18 / 750ml bottle (limit 1 cs / person) ... As a side note we still have our to go food, beer, and wine menu in effect. Stay safe & healthy out there! https://ift.tt/2Qr3H2O

IMPORTANT ANNOUNCEMENT ... After much consideration, we have decided to restrict dine-in business. It will be take-away only for food and beer, from 12 - 7 PM daily for now. As we expand curbside options we will let you know those details! ... Thank you all for understanding, we will continue to keep everyone posted as things change. It's quite minute-to-minute at the moment. https://ift.tt/2wchqng

Good evening everyone, we hope you’re all well and staying safe! In light of the governor’s orders, starting tomorrow, we are reducing our capacity to allow for proper social distancing. Our hours of operation will stay the same, for the time being, with both beer and food options available to-go. We will also be announcing curbside pickup options in the coming days. Cheers, and stay safe! https://ift.tt/3d5Bd8G

IMPORTANT ANNOUNCEMENT! . It's an unprecedented time out in the world right now, so we wanted to let everyone know that in addition to following all CDC guidelines we are ramping up our already stringent hygiene & sanitation practices. We are confident that you can feel safe if you're healthy enough to visit us and have an experience at our pub. If you'd rather not risk it, we're setting up systems to allow curbside pickup of food and beer, which we'll announce in the coming ...days. ... Company-wide we're encouraging social distancing, no physical contact, and have been washing hands and sanitizing like there's no tomorrow. You'll find us disinfecting non-stop (tables, door handles, menus, restrooms, any and all surfaces) and handling glassware properly (not touching the top part of the glass). Our production brewery mandates staff to use personal protective equipment and nitrile gloves when handling sanitary equipment and performing brewhouse / cellar duties. Brewery employees who can work from home will be doing so, and we have restricted all work related travel, participation in events, and encouraging to our staff to refrain from air travel, large gatherings and the like so that we're able to do our part in the effort to mitigate the spread of this virus. ... Stay safe out there, don't touch your face and wash them hands!!! https://ift.tt/39P1uWp See more

Now pouring: Dublin Days, 4.8% . Brewed to emulate a classic, this dry Irish stout layers California malted barley, oats, and UK roasted barley for a harmonious drinking experience. Notes of coffee, molasses, and dark fruit intermingle with malt ball sweetness and lightly bitter roast, all wrapped in a velvety smooth nitro carbonation. https://ift.tt/33jCIeL

Another brew day in the books here in Carmel-by-the-Sea. https://ift.tt/2W7buqm

Another brew day in the books here in Carmel-by-the-Sea.

Lunchtime at YOE is a delicious time. Featured here is our new Smoked Brisket Sandwich with pickled jalapeño, spicy cabbage slaw, white cheddar with brisket sauce served on a francese roll. It is definitely a new staff and pub favorite, so come on in and give it a try! https://ift.tt/2TUrMQv