Yats New Orleans Original Poboys

http://www.yoshis.com/oakland/jazzclub/artist/show/235

So after the impromptu shrimp boil provided by Southwest Airlines, we are doing all u can and eat and drink Crawfish, Heineken, and Newcastle 2pm-6pm today June 19 2pm-6pm! Same spot at 5324 San Pablo Ave Emeryville!

So you think your Shrimp and Grits are good. Yats will be the judge of that! Shrimp and Grits Contest at Bayview Music Fest 2pm today.

It's nice when the band on stage says those must be some damn good fried oysters cuz their line is longer than the beer line. Thanks SF for a great oyster fest!!

Your favorite pop-up creole restaurant has popped-out for the summer. See ya somewhere in the fall!! Join Yats May 14 at OysterFest SF and June 11 for our 3rd annual crawfish boil.

Weekend Lunch Special--- Stewed Alligator and Tomatoes in Sauce Piquant (aka New Orleans Red Gravy) over Steamed Rice. Also Serving Chocolate Brownies with Pecan Praline Ice Cream. PoBoy of the Week---Fried Oyster Poboys with Housemade BBQ Sauce and Blue Cheese Cole Slaw. Also Serving Strawberry Limeade! Join Yats May 14 at OysterFest SF!!

Weekend Lunch Special- Crawfish and Oyster Mushroom Quesadillas With Sweet Corn Relish and Strawberry Agua Fresca. Poboy of the Week- Grilled Tilapia Torta with Red Bean Spread, Advocado, Sour Cream, Jalapenos, and Pico de Gallo.

Easter Weekend Special- Yats New Orleans Style BBQ Shrimp over Rosemary Buttermilk Biscuits and Sweet Tea $14. Also Serving Creole Bread Pudding with Markers Mark Cream Sauce! Poboy of the Week- Slow Roasted Duck and Shitake Mushroom Poboy with Arugula and Roasted Garlic Aioli. Also Easter Fried Turkey Baskets w/Dirty Rice, Mac N Cheese, Collard Greens and Sweet Potato Pie $139. Ordering Info 504-231-8612.

Friday Lent Special---Sweet Potato Crusted Broiled Tilapia with Vanilla Cream Sauce and Oyster Dressing, Corn Bread and Sweet Tea $14. 11AM-5PM Poboy of the Week----Muffulettas!! Fresh Herb Foccacia with Molinari Mortadella, Genoa, Smoked Ham, Provolone, and Yats Housemade Olive Salad. Also Easter Fried Turkey Baskets w/Dirty Rice, Mac N Cheese, Collard Greens and Sweet Potato Pie $139. Ordering Info 504-231-8612.

Poboy of the Week: "the Ferdi" -Smoked Ham, Roast Beef, Slow Roasted Pulled Beef with Gravy, Mustard and Coleslaw on a Toasted French Roll. Friday Lent Special-Shrimp Creole Smothered Pacific Snapper over Jasmine Rice with Cheddar Cheese Hush Puppies and Sweet Tea $14.

Well this sounds like great news for our April 30(Invite Only) and May 21 crawfish boils. Can't wait!! http://www.nola.com//03/crawfish_season_is_off_to_a_sl.html

Poboy of the Week: Grilled Pork Burger with Sauteed Mushrooms and Creole Gravy on a Toasted French Roll with Sweet Potato Fries. Friday Lent Special-"Crawfish Monica" Sauteed Crawfish in a Garlic Cream over Rigatoni with Cheddar Cheese Hush Puppies and Sweet Tea $14.

Po'Girl of the Week: Pressed Angus Ribeye Melt with Mayan Sweet Onions, Roasted Red Bell Peppers, Italian White Cheese, and Horseradish Aioli. Friday Lent Special- Catfish Courtboullion(aka Catfish Gumbo) Corn Bread and Sweet Tea $14.