Yakiya

Throwback Thursday to when we served Juyondai "14th Generation" as a special treat for some of our regular guests at last month's Anniversary Dinner

We're truly grateful for all of our customers at Yakiyan, and we love it when our guests come to celebrate their birthdays and anniversaries with us. Whether you have a special occasion coming up, or you just want to experience our take on Japanese BBQ, reserve your table now and let us look after you.

Okinawan Doughnuts in Banana Pudding and Yuzu Cotton Candy - is there any better way to finish off dinner?

Toro (Tuna Belly), Uni (Sea Urchin), Ponzu Jelly and Sansho Pepper, served at our special anniversary dinner last week

We hope you enjoy our selection of curated cocktails, perfect for accompanying our one of a kind dining experience.

Whether you're celebrating a birthday, engagement or any other important event, let our team know when you are booking a table and we will make sure to make your evening extra special.

Cravings on cravings. Our Chef's Tasting Menu will leave you dreaming and drooling for days. Book a reservation now via the link in bio. |#yakiyan . view on Instagram http://ift.tt/2wQ6WrA

Dip it in that Au Jus. One bite and you'll be hooked! |#yakiyan . view on Instagram http://ift.tt/2wEUeMS

Surprise your date at YakiYan with this A5 Wagyu Striploin with Soft Poached Egg. Guaranteed to score you [another date]. |#yakiyan . A5 view on Instagram http://ift.tt/2itRImJ

Look at that oil dripping from that Angus Tongue. Better yet -- see it in person and unsee it after you eat it! Join us today via the link in bio. |#yakiyan . view on Instagram http://ift.tt/2vSf4He