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General Information

Locality: Oceanside, California

Phone: +1 760-271-0531



Address: 1815 S Coast Hwy 92054 Oceanside, CA, US

Website: www.seabasstropub.com

Likes: 6428

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Wrench and Rodent Seabasstropub 30.12.2020

Guess who?!... The PLOT Restaurant

Wrench and Rodent Seabasstropub 23.12.2020

saving you a bite, or 2! We’re here today from 4-8:30pm order togo through the link in our bio or give us call! And don’t forget to check out our catering platters if you’re looking to ring in the new year with all the bells + whistles! #sushinight #nigiri #sandiego #oceanside #takeout : @johndolephotography

Wrench and Rodent Seabasstropub 06.12.2020

Who said Santa gets all the treats?! Wishing all of you happy and safe holiday celebrations, filled with plenty of colors, bright flavors, and delicious things to eat! We’re here today, open from 3-5pm tomorrow, and closed on 12/25. #sandiegofood #sushinight : @chase_life_photography

Wrench and Rodent Seabasstropub 24.11.2020

@davinwaite is working hard to give you what you need. Healthy, fresh and damn delicious. Committed to keeping our community safe and strong. For now, we remain take-out and delivery only. Keep an eye out for updates #sandiego #sushi #oceanside #takeout : @chase_life_photography

Wrench and Rodent Seabasstropub 14.11.2020

Scallops, truffle caviar, and perfectly seasoned sushi rice. #simplepleasures Back tonight at 4pm for takeout, and we are ready to feed you!! #sushi #sandiegofood #takeout #oceanside : @chase_life_photography

Wrench and Rodent Seabasstropub 10.11.2020

We do everything we can, with every little piece. ~ @davinwaite R E S P E C T Our love of local ingredients and our commitment to total utilization is here to stay. Much love to @chefepic for continuing to help us tell our story.

Wrench and Rodent Seabasstropub 31.10.2020

Hey @davinwaite, watcha got there?! Come grab a bite with us from 4-9pm, or order to-go. We’re back in action! #dinnerideas #sushitime #hungry : @zachcordner // @theosidermag

Wrench and Rodent Seabasstropub 26.10.2020

Two is better than one. #sushitime #nigiri #yesplease : @johndolephotography

Wrench and Rodent Seabasstropub 20.10.2020

Slicing up a little magic Swipe to see @davinwaite break down some beautiful @verlasso salmon a few of our favorite moments from a while back. Much love to @chefepic for taking us behind the scenes to see how it’s done.

Wrench and Rodent Seabasstropub 06.10.2020

... and, we’re BACK! Bright colors, big flavors, and plenty of fish!! Join us for a bite on the patio, or order to-go. 4-9pm, reservations in bio. #dinnerideas #sushitime : @johndolephotography

Wrench and Rodent Seabasstropub 16.09.2020

Breaking it DOWN! Throwback to watch how @chefepic captured Chef Alex break down some daily fish for Omakase and make nigiri after! Stop by for a bite tonight or order to-go we’re here from 4-9pm then back again on Wednesday!

Wrench and Rodent Seabasstropub 03.09.2020

Congratulations to The PLOT Restaurant for being named as a Best New Restaurant 2020 by Ranch & Coast Magazine!!! Thank you to all who voted, and we are so proud to be a part of this incredible community!

Wrench and Rodent Seabasstropub 25.08.2020

Can’t beat the classics! #SalmonWithCitrusSalt #yesplease : @johndolephotography

Wrench and Rodent Seabasstropub 18.08.2020

Always in the mood for nigiri, and we love the simplicity of this hamachi! Do you have a perfect bite? #keepitsimple : @chefepic

Wrench and Rodent Seabasstropub 04.08.2020

BBQ PLANTAIN NIGIRI Much love to @mise.en.plants for taking us behind the scenes while @davinwaite shows us how he made this epic plant-based nigiri for @theplotrestaurant!

Wrench and Rodent Seabasstropub 30.07.2020

Stunner colors!! One of our favorites from @davinwaite + @chefepic #PacificoBass tangerine aguachile with pickled blueberries, ogo seaweed and cara cara orange. Hungry? Come see us this weekend from 4-9pm. Reservations available in bio!

Wrench and Rodent Seabasstropub 21.07.2020

Expect the unexpected. #omakase ...and #tbt to this seared opah with burnt cabbage kraut, yuzu vinegar, crunchy chili garlic and pea tendrils. Davin Waite + Chef Epic

Wrench and Rodent Seabasstropub 14.07.2020

Avocado Pit Mole Click to watch how @chefepic captured @davinwaite showing how we make this zero waste recipe! Link in bio for full video.