Workshop Kitchen + Bar

Steak tartare "relevé" with a chilled celery root purée and baguette grilled over wood

Green curry roasted duck pot pie, English peas, pea tendrils, kohlrabi, mirepoix, whole wheat pie crust!

We're looking for hospitality professionals front and back of house, variety of levels. If you have a willingness to learn and work ethic, we'd like to chat. DM or mail us at [email protected].

This is the last week we are closed Tuesday / Wednesday. Back to dinner service 7 nights a week. Visit us on Resy for all bookings.