1. Home /
  2. Shopping & retail /
  3. Lopez Restaurant Equipment

Category



General Information

Locality: Clovis, California

Phone: +1 559-207-3701



Likes: 391

Reviews

Add review

Facebook Blog





Lopez Restaurant Equipment 06.11.2020

Product Information Compact Booster Heater, electric, 6-gallon storage capacity, electric operation, 12-KW, stainless steel front panel, powder-coated silver-gray hammertone body, 6" plastic non-adjustable legs, Castone tank, 208v/60/3-ph, NSF, cUL, ULOne year parts and labor warranty, ten year warranty on Castone tank, standard. [Product not in original packaging] Unit Size: 13"W x 20 3/4"D x 19 3/4"H

Lopez Restaurant Equipment 04.11.2020

Attract your customers to your concession stand or snack bar with the Paragon 6133300 Simply-A-Blast sno cone machine! This sno cone machine features a powerful 1/3 hp motor to grind up to 500 lb. of ice per hour so you can keep up with your busiest times. The frame is made of aluminized metal for long-lasting durability, and its tempered glass allows a full view of the interior at all times. It also comes with a removable slanted drain deck and 36" drain tube to help control runoff, and the included scoop makes it easy to remove the processed ice from the machine to make the perfect snow cone.

Lopez Restaurant Equipment 02.11.2020

Spin Magic 5 Cotton Candy Machine with Metal Bowl The popular and high-end commercial icon of the Paragon cotton candy machine line, the Paragon 7105200 Spin Magic 5 machine has a high performance head will not clog like ribbon style machines. The Spin Magic is made of stainless steel for maximum durability. Talk about durability, the 5" all-metal spinning head is more durable than spinning heads with plastic parts. The machine features a 1/12 hp motor that provides 3400 RPMs... of power for fast, easy cotton candy making. The motor is completely shielded from sugar exposure to extend its life and to allow for easy clean-up. The professional control panel give the operator flexibility to make perfect cotton candy in any condition and every time. This machine requires a 120V and a 1370W electrical connection. Also included and shipping separately is a 26" aluminum bowl will hold up to the demands of a commercial operation. See more

Lopez Restaurant Equipment 15.10.2020

$1149 Easily slice a variety of meats and cheeses with the Berkel 827A-PLUS 12" manual meat slicer! With its 12" knife and 1 speed, 1/2 hp totally enclosed knife motor, this Berkel 827A-PLUS manual gravity feed slicer is perfect for light or medium volume applications that require about 4-5 hours or less of meat and cheese slicing per day! It's the perfect answer for delis and restaurants that want to slice fresh ingredients for that one-of-a-kind taste and attention to detail that keeps customers coming back for more!

Lopez Restaurant Equipment 13.10.2020

Perlick, 24" Single Door Refrigerator Chiller, 120V. Product Information Stainless steel interior & top. Refrigerant R134a Expansion Device Capillary Tube Type w/Hermetic Compressor Defrost Chiller equipped w/automatic 4-hour hot gas defrost cycle and manual 6-hour defrost with auto restart. 2 black vinyl-coated full-extension shelf (adjustable). Capacity: 5 glasses. Unit Size: 23 7/8"L x 24"D x 34"H

Lopez Restaurant Equipment 23.09.2020

The Cleveland 24CGA10.2 SteamCraft Gemini floor-model steamer has two separate compartments that each hold five 12-inch-by-20-inch-by-212-inch full-size pans. This unit is heated by natural gas and uses gas-powered burner generators to produce large amounts of steam. A cleaning port on the exterior of the generators enables easy cleaning. In standby mode, the generators stay at high temperatures so they are ready to cook product almost immediately. Constant steam is possib...le with the manual bypass switch, and brass steam jets evenly distribute steam. During the cooking cycle, if the door is opened, the steam supply is shut off. Each compartment has a stainless steel door, cooking cavity, and generator for strength. The doors have an airtight seal and reversible gasket to keep steam and heat inside. A Gemini drain and power control system drains the cavity when the power is shut off. The Cleveland 24CGA10.2 SteamCraft Gemini floor-model steamer has a 60-minute timer that enables the operator to multitask without forgetting about product in the unit. See more

Lopez Restaurant Equipment 20.09.2020

Cleveland 24CGA10.2 Description The Cleveland 24CGA10.2 SteamCraft Gemini floor-model steamer has two separate compartments that each hold five 12-inch-by-20-inch-by-212-inch full-size pans. This unit is heated by natural gas and uses gas-powered burner generators to produce large amounts of steam. A cleaning port on the exterior of the generators enables easy cleaning. In standby mode, the generators stay at high temperatures so they are ready to cook product almost imme...diately. Constant steam is possible with the manual bypass switch, and brass steam jets evenly distribute steam. During the cooking cycle, if the door is opened, the steam supply is shut off. Each compartment has a stainless steel door, cooking cavity, and generator for strength. The doors have an airtight seal and reversible gasket to keep steam and heat inside. A Gemini drain and power control system drains the cavity when the power is shut off. The Cleveland 24CGA10.2 SteamCraft Gemini floor-model steamer has a 60-minute timer that enables the operator to multitask without forgetting about product in the unit. See more

Lopez Restaurant Equipment 10.09.2020

Product Information Tilting Direct Steam kettle is supported by a stainless steel yoke stand with tubular leg supports. Self-locking worm gear tilt mechanism and rotary steam joint are completely enclosed in a stainless steel housing, mounted on the right kettle support arm. Large hand crank provides easy operator tilting and precise pouring control. Faucet mounting bracket is standard. 60-gallon capacity, crank tilt, 25 PSI. Unit Size: 38.25"L x 47"W x 44"H

Lopez Restaurant Equipment 21.08.2020

Ice Maker, Cube-Style, water-cooled, self-contained condenser, approximately 1505 lbs. of ice produced per 24-hours. Creates crescent cube shaped ice cubes. Stainless steel exterior. R-404A refrigerant, 208-230v/60/1-ph. [Product not in original packaging] Unit Size: 48"W x 27 3/8"D x 27 3/8"H

Lopez Restaurant Equipment 06.08.2020

Refrigerator, reach-in, one-section, 21.0 cu. ft. capacity, full-height stainless steel door (hinged left), Aluminum sides, aluminum interior with stainless steel floor, (3) adjustable shelves, 5" swivel casters (field installed), solid state digital control with temperature alarms and LED display, LED interior light with automatic switch, auto defrost, hot gas condensate evaporator, top mount self-contained refrigeration system, R290 hydrocarbon refrigerant, 1/4 HP, 115v/60/1, 2.5 amps, NEMA 5-15P, ETL-Sanitation, cETLus. Unit Size: 28.75"W x 32.75"D x 83 "H

Lopez Restaurant Equipment 04.08.2020

Reach- in solid swing door refrigerator with hydrocarbon refrigerant. Stainless steel door, front & sides. Two stainless steel doors with locks are rugged and have a lifetime guarantee for the all metal working door handles. Cam-lift hinges are positive seal self-closing and feature 120 degree stay open hinges. Digital temperature control is accurate and easy to read and can be set to either F or C. Stainless steel interior is rugged and easy to clean. LED interior lights provide full illumination. 1/2 Hp. 115v/60/1, 9.1 amps. 9 ft. cord included. NEMA 5-15P. ENERGY STAR certified. CuL-US, NSF. MADE IN USA Unit Size: 52 5/8"L x 33 3/4"D x 77 3/4"H

Lopez Restaurant Equipment 26.07.2020

Countertop Charbroiler, 36 (3) Burner & 48", (4) Burners. The ProCore Gas Charbroiler radiates heat with efficient 12" U shaped burners that offer a high broiler flame every 6". This gives you flexibility and consistent heat distribution. Temperature controls every 12 allowing you to cook larger or leaner pieces of meat like briskets, pork shoulders and ribs at low heat or crank up the intense heat to cook Pittsburgh Style Ribeye, Sirloin or Prime Rib. Units are shipped for natural gas, but are easily converted to LP (propane) gas with the LP conversion kit that is included. All Charbroilers carry ETL gas and sanitation approvals that meet US gas and sanitation requirements for use in restaurants.

Lopez Restaurant Equipment 16.07.2020

Countertop Hot Plate, 12, 24 & 36" wide Heavy Duty Cast Iron Burners. With 25,000 BTU high heat per burner, the ProCore Countertop Hot Plate is a commercial range without an oven. The burners give you the maximum in gas range features, removable burners with the top half of the burner that separates for cleaning and a pilot that lights each burner. Heavy duty cast iron grates are also removable for easy cleaning. A large chrome control knob for each burner gives you a comfortable feel when turning burners on and off all day. Units are shipped for natural gas, but are easily converted to LP (propane) gas with the LP conversion kit that is included. All Countertop Gas Ranges carry ETL gas and sanitation approvals that meet US gas and sanitation requirements for use in restaurants.