Whole Spice

Use promo code OAXXZCHGJ to take 15% off! Recipe of the Week: Shuli’s 3-Ingredient Teriyaki Sauce This recipe is so simple and quick that once you taste it, you may never want to buy a bottled brand again.... The secret to outstanding teriyaki is in the sauce, so insist on using only the best ingredients: fresh garlic, Kikkoman brand soy sauce and sweet, fragrant Demerara sugar. This minimally-processed cane sugar has large, crunchy crystals and a distinct molasses flavor and aroma. Adjust the ingredients to your personal taste. Love garlic? Add some more. Not such a fan of the "stinking rose"? Dial back the garlic to a whisper. And if you like a ginger flavor in your teriyaki sauce, add a small amount of grated fresh ginger or dried crushed (not powdered) ginger to the pan with the other ingredients. Makes 1 cup, at a ratio of 1/2 cup soy sauce to 3 Tbsp. sugar: 1 cup Kikkoman brand soy sauce 12 Tbsp. Demerara Sugar 1 small clove garlic, grated or finely minced Combine all ingredients in a small saucepan over very low heat and cook until the sugar is completely melted. Do not allow the sauce to burn. Cool until thickened. https://mailchi.mp/wholespice/sale-15-nov-17-teriyaki-sauce @oxbowpublicmarket #OxbowPublicMarket #EatAtOxbow #DrinkAtOxbow #NapaValley #DoNapa #OurNapa

Use promo code THANKYOU to take 20% off! Recipe of the Week: Coconut Lentil Soup Coconut oil has the characteristic taste and aroma of sweet coconut meat, pairing beautifully with earthy French lentils.... (serves 2-4) 1/2 cup French lentils 3 Tbsp. coconut oil 2 cups chopped white onion 1 whole bay leaf 2 cloves garlic, chopped 1 tsp. sea salt 1 tsp. Hawaj Soup Blend, or a mixture to your taste of powdered turmeric, cardamom, cloves and cumin 1 cup chopped carrot 1 cup chopped celery stalk cup chopped tomato 3 cups boiling water tsp. coarsely ground black pepper A pinch or two of California Chili or other ground chili, for garnish Rinse lentils and set aside to drain. In a large pot, add oil and heat to medium. Add onion, bay leaf and salt. Stir as needed while cooking. When onions start browning, add garlic and continue frying for 3 minutes. Add spices and lentils. Cook, stirring, for another 5 minutes. Add carrot, celery and tomato and stir for another 5 minutes. Add boiling water and reduce heat to low. Cover and cook for about 40 minutes, or until all ingredients are soft. Add black pepper. Remove bay leaf, transfer soup to a blender (or use an immersion blender). Purée until smooth. Serve garnished with powdered chili. https://mailchi.mp/whol/sale-20-nov-10-coconut-lentil-soup @oxbowpublicmarket #OxbowPublicMarket #EatAtOxbow #DrinkAtOxbow #NapaValley #DoNapa #OurNapa

"Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.- G. Garvin C...ome on down to Whole Spice here in Oxbow for some inspo to liven up your cooking! Learn more about Whole Spice and the other purveyors here at Oxbow via our website: oxbowpublicmarket.com #OxbowPublicMarket #EatOxbow #Spice #Cooking #Market #Napa #SupportLocal Image by @mindfulnab

15% Sale + Crustless Apple Pie Recipe - https://mailchi.mp/wholes/sale-15-nov-3-crustless-apple-pie

Use promo code PUMPKINS to take 20% off! Forget the Rotisserie. Shawarma is for EverybodyIncluding Vegans Shawarma (spellings vary) is an Arabic version of the Turkish word for turning, the traditional cooking method in which seasoned cuts of beef or lamb roast slowly for hours on a large vertical rotisserie. Each shawarma shop has its own, carefully-guarded secret spice formula, but turmeric and especially cardamom are the key elements in every blend. No matter where... it’s prepared, cardamom is always at the heart of shawarma’s distinctive flavor. Seasoned, slow-roasted meat, shaved thin and rolled into a flatbread sandwich with crunchy salad and some sauce what’s not to like? Unless, of course, you don't eat meat. The good news is that with the right Middle Eastern spices, you can make stovetop shawarma in minutes using thinly-sliced onions, mushrooms and seitan (omnivores can go ahead and substitute meat or chicken for the protein). https://mailchi.mp/wholespice/sale-20-oct-27-shawarma @oxbowpublicmarket #OxbowPublicMarket #EatAtOxbow #DrinkAtOxbow #NapaValley #DoNapa #OurNapa