Wence's Restaurant

Tonight’s special is a pesto panko crusted Halibut. Topped with our homemade Buffalo mozzarella cheese and local Brentwood heirloom tomatoes. It will be served over a bed of garlic mashed potato and sautéed baby organic spinach with mushrooms. Finished with a balsamic reduction. #freshseafood #eatlocal #pleasanthillcalifornia

Feeling hungry ? Come down and try our chef’s special. Pan seared Wild Halibut topped with Oregon bay shrimp ceviche, served with sautéed asparagus, carrots and basmati rice. #bayarearestaurants #chefstagram

To all our seafood lovers.... Don’t miss our chef’s special for this week! Come down and try our Grilled Swordfish, served over a bed of Israeli couscous and sautéed Brussels sprouts, topped with grilled jumbo prawns and finished with our garlic roasted bell peppers and carrots ginger purée #bayareaeats #foodiesofinstagram

Happy Thursday! Take at look at our special for this weekend!! A grilled Swordfish topped with 3 grilled jumbo prawns. Served over a bed of sautéed broccolini, roasted eggplants, sautéed wild mushrooms and finished with a roasted bell pepper lemon caper salsa #bayareaeats #Bayareafoodie #chefspecial

Happy Wednesday! Chef’s special for tonight will be a Wild Halaskan Halibut, served over a bed of sautéed roasted fingerling potatoes, grilled artichokes and cipollini onions, topped with 3 pan seared scallops and finished with our delicious beurre blanc sauce #bayareaeats

*Tonight’s special* Fresh local wild halibut paired with Manila clams served over couscous and a cauliflower & carrot purée.

Prime Rib Sunday is here! Don’t miss out on our mouth watering slow cooked prime rib dinner paired with roasted Brussel sprouts and loaded baked potatoes.

Brunch time! Still offering our famous Dungeness crab omelette. Crab season is here! come on by and pick up one of our cioppino or tonight’s halibut dinner special.

Hello everyone, As you make your plans for the weekend, make your way to Wence’s for our weekend special our chef has prepared a wild pan seared halibut paired with a cauliflower carrot purée and sautéed cous cous and Manila clams and with crab season finally open we have our Dungeness crab cioppino a tomato broth stew which has calamari, clams, mussels, prawns, fish of the day, and Dungeness crab legs. Our special will be available as starting today through Saturday... call wence’s and place your orders!!!

The weekends around the corner as you make planes, keep us in mind for take out! See ya soon!