Vincenzo's Terrazza

Fresh butternut squash ravioli with a homemade Béchamel sauce, topped with browned butter, sage, and walnuts!

Our fresh orecchiette pasta with homemade pesto sauce, roasted cherry tomatoes and grilled shrimp!

Truffle macaroni and cheese!!! Winter back truffles with a creamy pecorino cheese as the perfect appetizer to share, but after one bite you might not want to share!!

Our amazing neighbors over at @flowersbyroberttaylor are celebrating their #pedalitforward day and we’re glad we could help them celebrate! Enjoy your flowers Mrs.Coss!!!

New positions open and opportunities available! Feel free to email your resume to [email protected] or apply in person!

Even in these times, you can still celebrate with family and friends at Vincenzo’s Terrazza!

Risotto alla barbabietola rossa, our red beet risotto topped with our always delicious Parmesan fondue!

Serving dishes and flavors you cannot find anywhere else! This weekends pasta special was a HUGE hit! Fresh penne pasta with a Gorgonzola creams sauce, toasted walnuts, panchetta, and fresh diced Fuji apples.

How do you beat this heat? A nice chilled white wine, and our carpaccio di manzo with truffles and Parmesan fonduta!

Fettuccine fiorentina! Rich wild mushroom sauce with grilled chicken and fresh spinach!

Always a favorite when it’s available! Our Spaghetti granchio, with fresh Dungeness Crab meat

Potatoes, Parmesan, and pancetta pizza! Crispy and savory with fresh thyme and rosemary to add the flare of flavors!

Making dishes that not only look good, but taste even better! Pictured is our spaghetti verdura, with fresh summer vegetables