Vanguard Cleaning Systems of the Southern Valley

The general rule of thumb for sanitizing a surface is to first clean to remove visible soil, then disinfect to kill unseen germs, mold, mildew, fungus, and bacteria, but that may not always be necessary. https://buff.ly/3itrQCG

A recent survey shows much of the workforce is eager to return to the office, with several concessions--at least once per day cleaning and disinfecting topping the list. https://buff.ly/2XzclzC

Industrial warehouses are critical to the supply chain, but are susceptible to the transmission of pathogens between workers and surfaces, so they must be regularly cleaned and maintained according to the highest standards. https://buff.ly/3oDxrsm

According to current data, Influenza and Influenza-Like Illnesses (ILI) have remained far lower than in past seasons, but health professionals are urging caution in interpreting the data and have voiced concerns regarding a rise in cases early in 2021. https://buff.ly/3pUDx7I

The rapid spread and rise in cases and deaths associated with SARS-CoV-2 resulted in a run on every cleaning and disinfection product available, regardless of their intended use, recognized claims, or potential hazards, resulting in numerous preventable hospitalizations and deaths. According to WebMD; There's been a more than 20% spike in the number of such poisoning emergencies reported to the NPDS, compared to the same time last year, the report found.... Bleach is one of the most common chemicals misused, the CDC team found, with improper use of bleach accounting "for the largest percentage of the increase" in household poisonings since the COVID-19 pandemic took hold. Preventing these types of disasters in schools and businesses requires ongoing training in disinfectant use and application methods, as well as education regarding the human and environmental impact of overexposure to toxic chemicals. To learn more about safe facility hygiene methods, contact us today https://buff.ly/2Kube0w

Several emerging technologies and trends in the cleaning industry came to the forefront in 2020, thanks to the ongoing coronavirus pandemic, but not all technologies are created equally, are being deployed correctly, or operated in a manner that is both beneficial to facility occupants and the environment. https://buff.ly/35cogaC

Merry Christmas!

Schools have been a focal point for the debate surrounding SARS-CoV-2 and the potential for transmission from students to teachers and faculty in the classroom and parents at home, with buses topping the list of areas of concern for multiple reasons. https://buff.ly/3aDDb15

Community--non-healthcare affiliated--facilities, such as schools, various types of businesses, and daycare centers, are either open or preparing to open shortly with the intent of remaining so for the duration of this public health emergency, which means strict cleaning and disinfection guidelines must be followed. https://buff.ly/3rrVRXM

Restaurants, due to their very nature, commonly find themselves on display when breakdowns in cleanliness and hygiene occur. Quite often, the neglected areas are immediately obvious, directly impact the diner's experience, and, in regards to odors coming from the kitchen or bathroom, pervasive. While the local Health Department can be unforgiving towards establishments that violate health and safety codes, upset customers can do far more damage online and through word of mout...h. According to The Back Burner; A recent poll conducted by Harris Interactive reveals that 88% of people who encounter a dirty restroom at a restaurant think this reflects poorly on the sanitation of the rest of the establishment, including the kitchen and food preparation areas. Of those, a full 29% said they would never come back to a restaurant whose restroom they found to be very dirty. For More Information: http://vanguardsv.bypronto.com//the-dirtiest-places-in-re/

Short-term, eliminating the spread of COVID-19 is of paramount concern, but the long-term ramifications of the decisions made on how the pandemic is addressed will be felt for years to come. https://buff.ly/3nnGr4g

Controlling the spread of infectious disease requires a deliberate and conscious series of actions that break the chain of infection and disrupt a pathogen's ability to move from host to host. https://buff.ly/3eMkLLz

If one good thing could possibly be gleaned from the ongoing COVID-19 health crisis, it is that the implementation of consistent, high-performance enhanced cleaning and disinfection services have improved hospital hygiene and patient safety. https://buff.ly/32w3e5s

A recent test of Boeing's advanced disinfection tools by Dr. Charles Gerba of the University of Arizona demonstrated significant progress in fighting COVID-19 and other pathogens. https://buff.ly/3jUVzDx

U.S. Outbreaks of Norovirus, 2009-2013 https://buff.ly/3892Jli

According to the U.S. Centers for Disease Control and Prevention (CDC); Each year, there are about 2,500 reported norovirus outbreaks in the United States. Norovirus outbreaks occur throughout the year but are most common from November to April.... https://buff.ly/3892Jli

Though a year-round issue, norovirus outbreaks are especially challenging during the winter months, coinciding with the annual influenza season and, this year, the ongoing SARS-CoV-2 pandemic, potentially overwhelming certain institutions if not dealt with professionally. https://buff.ly/3892Jli

Nursing home and long-term care residents have been among the hardest hit during the COVID-19 pandemic, due in large part to their compromised immune systems and various comorbidities. https://buff.ly/3kyp933

Preventative disinfection measures significantly improve the health and safety of occupied facilities by eliminating illness-causing pathogens, bacteria, molds, and mildews on high touch surfaces. https://buff.ly/3kAKhp8

Routine touchpoint cleaning and disinfection services have been proven to reduce the presence of illness-causing pathogens in offices and classrooms. A 2007 study published by the American Society of Microbiology identified hand to fomite contact as, potentially, the most common method of germ transmission among humans, reporting that; A majority of respiratory viruses are enveloped (parainfluenza virus, influenza virus, RSV, and coronavirus) and survive on surfaces from hour...s to days. In contrast, most enteric viruses are nonenveloped and survive on fomites from weeks to months. Studies have demonstrated that viral transfer from hands to surrounding surfaces is possible in 7 out of 10 viruses reviewed. Investigations of disease outbreaks and disinfection intervention studies have documented indoor surfaces as reservoirs for pathogenic viruses with potential spread of infectious disease. The study concluded that the presence and transmission of pathogens can be reduced through a combination of surface disinfection and hand hygiene. For More Information: https://buff.ly/3noXpQc

The Percentage of People in the United States Experiencing #Flu-Like Symptoms https://buff.ly/3kiEYL7

#Flu Near You https://buff.ly/3kiEYL7

This year's influenza season appears to be off to the predicted slow start due, in large part, to the efforts put forth to halt the spread of SARS-CoV-2 throughout the year, but that could all shift rapidly in the other direction, so the population must be well informed regarding the similarities and differences between the two deadly respiratory illnesses. https://buff.ly/3kiEYL7

A recent study has underscored the importance of high-quality hand hygiene practices in the fight against COVID-19 by demonstrating the amount of time SARS-CoV-2 can remain resident on human skin. https://buff.ly/37t3EwL

A recent update to the U.S. Centers for Disease Control and Prevention's (CDC) Coronavirus Disease 2019 (COVID-19) page regarding information about how SARS-CoV-2 spreads from person to person underscores the importance of facility cleaning and long-established social distancing guidelines. https://buff.ly/3iUELfE