True Food Kitchen

Ditch the processed pre-workout for one of these five energy-boosting foods and thank us post sweat-sesh. What's your go-to?

Grass-fed, dad approved. Have you made Father’s Day reservations yet? We have a burger style for everyone in the family: bit.ly/3gfiMSj

Returning to the office and need a mid-afternoon energy boost? Power through your next Zoom with our Tulsi Tea, which adds an anti-inflammatory kick of ginger and a lemon-fueled electrolyte boost to an adaptogenic holy basil tea.

Nature’s remedy, freshly picked Have you ever seen a sprout on your store-bought ginger or turmeric? Pop it in a pot near a sunny window, and grow your own root spices to add a quick anti-inflammatory boost to your cooking whenever you need it.

Stop your scroll and drink a glass of water right now. Don’t forget to throw in a lemon or lime wedge for an extra electrolyte kick

Just dropping some winter nutrition knowledge to make your next grocery trip a little more satisfyingly seasonal... Or, skip the store and come hang with us. Just don’t skip your immune-boosting winter citrus & veggies

Our Korean Noodle Bowl is great accompanied by sweatpants, candlelight, or both. How are you planning to order?

Pop quiz: What’s white, yellow, green, and guaranteed to make your body smile? Our brunch menu is now available for takeout in every city (and dine-in at select locations).

Some words of affirmation for you: you’re never more than a takeout order away from our bourbon, chai & honey Peacemaker craft cocktail. ICYMI, we have cocktail kits to-go in most markets. It is Friday after allclick to order: https://bit.ly/3oYKPHJ

Chicken Parmesan is having a serious moment right now, and we are here for it Our new Grilled Chicken & Mozzarella Panini is the traditional Italian favorite with grilled chicken for a healthy twist, wrapped in our house-made pita and baked in our open-fire pizza oven. Basically, equal parts crispy, savory, and delish.

Our vibe changes with the season, because that’s what mother nature intended Hot on the menu right now: butternut squash, brussels sprouts, and cauliflower from the fresh fall harvest.

Family is everything, now more than ever. Take a moment to enjoy yours and escape from the noise for a little while. *Toddler smiles encouraged.

Bring happiness in a box home this #takeouttuesday.

@sparklesthediva is a serious sunday #mood.

Cooler, crisp fall temps call for warm comfort food paired with light & bright refreshers. Give us a thumbs up if you’re coming to get your fall fix this weekend.

Our talented bartenders mix up more than just cocktails. (Although they are pretty great at those, too.) The scratch bar also makes seasonally-inspired organic teas, freshly pressed juices and alcohol-free refreshers like the Apple Lemonade, Cranberry Limeade and Sparkling Yerba Mate Tea. Basically, the perfect complements to a healthy lunch.

When it comes to salads, you want to feel satisfied. Our Seasonal Ingredient Salad is just that layers of flavor, texture and all the greatest fall ingredients. Roasted fall veggies are topped with pops of pomegranate and mulberry and tossed in a horseradish vinaigrette that’s not-so-subtle, but oh-so-craveworthy. If you know, you know.

You should see cauliflower’s resume. Seriously.

A Fall menu is never complete without a few seasonal sips Joining the lineup are four new cocktails: our cranberry-lime infused The Cape, the sweet heat classic La Paloma, chamomile and juniper spiced The Herbalist, and the bourbon and apple pie favorite the Common Bond.

Fall is the peak season for Brussels Sprouts, which means they taste better and have higher levels of nutrients like our favorite immune booster, vitamin C. And fun lesser-known fact: it also stimulates collagen production! If you need us, we’ll be working on our Roasted Brussels Sprouts fall glow.

You’ve survived summer #2020 and back-to-school, no matter what that looks like. So, cheers to you! Grab something cozy and enjoy the last few moments of patio weather while it’s still here. You deserve it.

Did you know there are six types of vegetarians? In celebration of #WorldVegetarianDay, we’re breaking down the dietary styles so next time you hear flexitarian casually mentioned in a conversation, you can casually flex your plant-based knowledge.