Très L.A. Catering
Category
General Information
Locality: Los Angeles, California
Phone: +1 323-466-1835
Address: 627 S Carondelet St 90057 Los Angeles, CA, US
Website: www.tresla.com
Likes: 1104
Reviews
Facebook Blog
Be proud of who you are, because progress starts with awareness and acceptance. We have been fortunate to welcome some of the most vibrant and hard-working employees that represent this wonderful community to our team and we wouldn't be the same without you. Happy Pride Month #pride #pridemonth #acceptance #lgbtq #lgbt #lovewins
Rich in flavor, a proper jus elevates a good dish to excellence. Pan-Seared Halibut over a bed of Roasted Garlic Broccolini with Lemon Thyme Jus. Photography @travisbatemanphotography
Here's to the official re-opening of California and the return of the events industry. Now, let's celebrate. Wedding Planning + Design: @stylishdetails Wedding Venue/Catering: @cielofarms Photography: @taylorkinziephoto... Floral: @jovialfloralco Rentals: @premiere_rents Hair +Makeup: @cheektocheekartistry DJ + Live Strings: @secondsong_official Stationary: @dominiquealba_ Wedding Cake: @vanillabakeshop Catering: @treslacatering @treslagroup See more
Eclectic Style Planner @coordinatormd Photography @ginaryanphoto Florist @egfloraldesign... Videography @thecinematicdiaries Bridal Gown @alonlivnewhite Venue @carondelethouse Catering @treslacatering See more
"Limited" edition Caviar Bar. Ice Bar with Russian Sturgeon Black Caviar, Mini Blinis, Ficelle, Toast Points, Hard Boiled Eggs, Onions, Chives, Sour Cream, & Lemon Wedges. Ice Bar @icebulb Planning @orangeblossomspecialevents Venue @saddlerockranch_events... Catering @treslacatering @treslagroup @robpauerful Rentals @premiere_rents Lighting @images_lighting Bride & Groom @lanazakocela @aritorbati See more
Modern meets Traditional. Peking Duck wrapped in a Petite Pancake with Scallions and Hoisin Drizzle. @travisbatemanphotography
From unicorns to gastronomy, Lauren Rae & Chef Marcel's fairytale-themed wedding was equally unique as it was beautiful. For more details about their wedding day, follow the link in our bio. Publication @californiaweddingday Planning @tessalynevents... Venue @hummingbirdnestevents Photography @davidmendozaiii Floral @bestdayeverfloraldesign Catering @treslacatering @treslagroup @robpauerful Rentals/Lighting @arentalconnection Custom door @lovethiswayla Tabletop rentals @casadeperrin Band @jordanmusicentertainment Makeup and Hair @megoharebeauty Video @raynefilms Gowns @galialahav Invitations @twinravenspress Guitarist Cory Clark DJ @djspider Calligraphy: Rox Ink Cake @loriastern Champagne Trailer @bubbletaptrailer Bracelet Favors @myintent Ice Cream Truck @blasticecream See more
If there's one thing we'd recommend, if not everything, are these mini steak kabobs layered with grilled red onions and papers topped with creme drizzle.
In the case where you're pairing honey and cheese, less is definitely more. Baby Arugula, Pine Nuts, Honey Comb, Burrata Cheese, Balsamic Drizzle. Photography @travisbatemanphotography
Although most of us will be celebrating apart from family and friends, we can still indulge in those harmonious winter flavors. Grilled Lamb Chops with Rosemary Pesto Aioli. Wishing all of you a wonderful holiday and a Merry Christmas.
This rich holiday dessert is a prime example of why scales are stowed away until Spring. Butterscotch Budino, Whipped Cream, Dusted Cacao Powder, Dark and White Chocolate Curl, Topped with Fresh Berries
Welcoming this holiday week with a decadent dish. Maine lobster tail over a bed of creamy truffle risotto, with fresh sliced truffles. Photography @travisbatemanphotography
Custom menu requests are always a challenge that we look forward to. Individual Pavlovas made up of Meringue, Orange-Scented Sweet Custard, Macerated Blackberries, Fresh Mint, Candied Orange Peel. Photography @travisbatemanphotography
A taste for the finer things in life. Seared Branzino, Fresh Lemon Beurre Blanc, Sliced Caperberries Served with Pommes Puree and Sautéed Haricot Verts Photography @dee.lake_
Since it's 2020, at least you don't feel selfish wanting a cheese and charcuterie platter all to yourself. Cheese and Charcuterie Platters with Imported and Domestic Cheeses, Sliced Charcuterie, Seasonal Crudite, Grapes, Olive Medley, Dried Fruit, Cornichons, Tomato- Garlic Relish, Basil Pesto, Seasonal Breads, Crisps
Nothing like the harmonious flavors of Fall. Aged St. Andre Cheese, Port Fig Chutney, Cardamom Scented Pears, Caramelized Chestnut Honey, Puff Pastry Photography @dee.lake_
This is what we call a delectable duo. Buttermilk fried chicken, homemade waffles, lathered in maple syrup. Photography @travisbatemanphotography
Anticipating colder days with this North African inspired dish. Shakshouka, Fried Quail Egg, Pita Chip, Mini Cast Iron Skillet
A nod to Thomas Keller and The French Laundry for creating such a staple in the catering industry, here's our rendition. House Cured Salmon, Truffled Potato Cone, Creme Fraiche, and Caviar. Photography @brianleahyphoto
Layered Caprese Salata, Bed of Arugula, Sliced Heirloom Tomatoes, Pulled Burrata, Fresh Torn Basil, Balsamic Reduction, Basil Pesto, Fleur de Sel || Photography @dee.lake_
Weekend Slider. Fried Chicken Sandwich, Honey Garlic Slaw, Petite Brioche. Photography @dee.lake_
Coastal Cravings. Grilled Shrimp, Local Clams, Spirulina Fettuccini. Photography @travisbatemanphotography
From the ground up. Wild Mushroom Farinettes, English Pea Puree, Perigord Truffles
Wild Arugula, Roasted Red and Gold Beets, Burrata, Toasted Pine Nuts, and Balsamic Reduction.
Spanish Classic. Jamón Serrano and Manchego Croquettes, Salsa Roja. Photography @travisbatemanphotography
Local Flavors. Sweet Yellow Corn Tamale Cake, Wild Mushroom, Fresno Chile, Cilantro. Photography @travisbatemanphotography
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