Tree Of Life Fresno

Never say Leftovers! You can reinvent your holiday turkey. Use leftover turkey to make this Turkey Chile Rellenos en Nogada, a mash-up of two beloved Mexican dishes. Chile Rellenos are well known to many Americans. Chiles en Nogada is a traditional Mexican dish celebrating that country’s Independence. Chiles en Nogada are made with a creamy white walnut sauce and topped with pomegranate ariels. The red, white and green colors mirror the Mexican flag. This recipe is a simplified mash-up of both dishes, making a perfect segue from Thanksgiving to Christmas with its bright, festive colors. Watch for menu planning ideas and recipes coming soon on our Food Blog! @ Fresno, California

What happens when the party’s over and the Big Dinner is yesterday’s news? How about Turkey & Waffles? Use leftover turkey and gravy to make a warm, comforting pot pie filling. Top with a crispy leftover stuffing waffle. Watch for recipes and post-holiday menus on our Blog, coming soon!

Tree of Life Cafe is now on Pinterest, too! Spread the word and share the love!

Company Beef Stew: the broth for this stew is silky smooth, elevating it from family only status to company status. While it is delicious the first night, it may be even better the second night after flavors have melded. We are excited about sharing the recipe on our upcoming Food Blog! Watch for details!

Sunday Brunch: Steak and Eggs with Waldorf Salad. Last night’s leftover Grilled Ribeye was Pan-Seared with Butter, then topped with a Mushroom Sauce made with Red Wine and Cognac Reduction. Add Over-Easy Eggs, simply prepared, and Autumn’s Finest Gala Apples with Central Valley Walnuts, Raisins and Lemon (add some mayonnaise and chopped celery) for a beautiful Waldorf Salad! Mugs of steaming coffee accompanied the meal, of course! Coming soon: our Food Blog with recipes and menu-planning ideas with love from our Valley! Watch for it!

Curried Thai Pumpkin Soup served in baked Pumpkin Bowls, topped with Crispy Rosemary & Pepitas. Look for our recipes coming soon on our Food Blog!

Eggplant Stuffed with Cornbread and Lentils topped with Eggplant and Lentil Stew, served with Roasted Butternut Squash and Homemade Chunky Applesauce. An Autumn Feast (and it’s Vegan!!) Watch for recipes and step-by-step instructions coming soon on our Food Blog!

Warm Salmon Salad and Warm Chicken Salad: Healthy autumn one-dish meals. Layered with Warm Spaghetti Squash, Baby Spinach Leaves, Grilled Salmon or Sautéed Seasoned Chicken Breast with Mushrooms and White Wine, Grilled Corn, Steamed Lentils and Homemade Low-fat Ranch Dressing. Eating right never tasted so good! Full recipes and step-by-step instructions for weeknight make-ahead simplicity on coming soon on our Food Blog!

Spaghetti Squash, Pesto, Mushroom & Spinach Lasagna. Yes, it is both Gluten-Free and Vegetarian! Recipe and step-by-step instructions with pictures coming soon on our Food Blog! Served here with Rustic Tomato & Cucumber Salad and a Sourdough Dinner Roll (not Gluten-Free).

Healthy one-dish autumn supper: Spaghetti Squash with chicken, white wine, cremini mushrooms, thyme and herbed goat cheese. Recipes and step-by-step instructions coming soon on our Food Blog!

Zoodle (Zucchini Noodle) Salad with Pumpkin Seed Pesto and Cherry Tomatoes, Chicken Breast Grilled with Greek Marinade and Grilled Wheat Toast. Watch for our Food Blog (coming soon) where we will include recipes and step-by step instructions on how to make our seasonal favorites!