Trattoria 360

Guarantee no pouting and no crying with these delicious special! Creamy polenta appetizer with domestic and porcini mushroom sauce topped with taleggio cheese. 7oz of Lobster tail served over truffle caviar risotto. ($46)... Angus Filet Mignon with a Cabernet Sauvignon reduction accompanied by fresh handmade gnocchi with creamy gorgonzola sauce. ($44) House made Vanilla Panna Cotta (If you havdn't tried our gnocchi - it is a house favorite. They are little pillows of velvety heaven. Bellísima! ) Add a bottle our wine to your order and you have the ingredients for a delightful Christmas eve! Call to order or order online through Opentable .

Wednesday Specials Appetizer - creamy polenta with mushroom sauce, topped with taleggio cheese. Fresh house made gnocchi with crabmeat sauce. ... Angus filet mignon finished with a 12 year Glen Fiddich whiskey demi glace. Accompanied by creamy polenta and sautéed spinach. Fresh pistacio panna cotta. Warm up your Wednesday and let us help you get over hump day by ordering a selection of our delicious dishes. Add a bottle of our wine and relax.

Tuesday Night Specials Porcini mushroom filled tortellini with pancetta, spinach, fresh tomato, mushroom and olive oil truffle sauce ($30) Angus Filet Mignon with porcini mushroom and red wine reduction accompanied by sautéed spinach and creamy polenta ($42)... Branzino livornese- whole fish with olives, capers white wine and a touch of marinara. Accompanied by sautéed spinach and creamy polenta. ($37) Start the week with us taking your dinner pressure off

We are open for takeout tonight! Call to order or Order online through Opentable !

Squisito Saturday Specials! Steamed Mediterranean Mussels with a spicy white wine lemon butter sauce. Served with crostini. ($25) Angus Filet Mignon with a porcini mushroom red wine reduction, accompanied by sauteed spinach and creamy polenta. ($42)... Fresh Pistachio Panna Cotta ($10) Seeking a serene Saturday? Let us provide your evening meal! Our menu offers an array of deliciousness! Add one of our wines- a bottle of our Prosecco Andreola Treviso ($30) would pair wonderfully with our mussels appetizer. Or our Lion Tamer Cabernet Sauvignon ($60) is a perfect match for today's Filet Mignon.