Traina Foods

It's GAME DAY! Whip up a batch of Traina Corn Nut Mix to snack on while you watch the Super Bowl, or the commercials if that's more your thing. The full recipe is below, or visit our website. https://www.trainafoods.com//easy-crunchy-corn-nut-snack-m ... Easy Crunchy Corn-Nut Snack Mix With Seasoned Sun Dried Tomatoes Ingredients: fruitons Season Sun Dried Tomatoes Corn Nut Mix Directions: There are two ways to make this easy, crunchy snack mix. Method 1: The easy way: buy a package of Corn nuts -- or a mix of oil-baked salted beans (Pictured: prepared blend of garbanzo beans, giant white corn, almonds, fava beans & giant lima beans) Add half of a 6-ounce bag of fruiton’s Seasoned Sun Dried Tomatoes, Julienne Cut. Mix together. The snack mix is ready to serve. Method 2: Alternately, you can customize your mixture Start with 1 lb. assorted dried beans which you soak overnight (giant corn kernels, garbanzo beans, lima beans, etc.) Drain, pat dry and let air dry thoroughly then toss beans in cup of canola oil, 1 tablespoon each of sugar and sea salt. Bake at 400 for 45 minutes, stirring every 10 minutes. Toss cooled roasted beans with of a 6 ounce bag of fruiton’s Seasoned Sun Dried Tomatoes, Julienne Cut. Mix together and serve.

You can still find our sun dried nectarines in select Northern California Costco stores while supplies last.

If meatless Monday is your thing give these veggie burgers a try. Our Sriracha Sun Dried Tomato Ketchup gives these burgers a spicy kick. Top them with creamy aioli and a grilled bun for a meatless weeknight meal. Find the full recipe below or on our website, trainafoods.com. Ingredients... Veggie Burgers 15.25 oz canned kidney beans 3 beets, skinned and roasted and minced red onion, grated red pepper, grated 1 cup zucchini, grated 1 tsp cumin tsp granulated garlic tsp dried oregano tsp ground fennel tsp smoked paprika 1 tsp soy sauce tsp salt (more if needed) tsp pepper cup Sriracha Sun Dried Tomato Ketchup 1.5 cups chickpea flour 1 Tbs olive oil Aioli 1 Tbs Dijon mustard 2 Tbs Sriracha Sun Dried Tomato Ketchup 1 clove minced garlic cup mayo Preparation Veggie Burgers Preheat the oven to 350F. Drain and rinse the kidney beans and place in a large bowl, mashing with a fork until all beans are broken and a rough paste is created. Add in all remaining ingredients and mix to combine. Adjust salt based on your taste. Form mix into patties. They will be rather wet, but should still form a patty. Add more chickpea flour if needed. Aioli Combine all ingredients until incorporated.

Bringing you all of the feels on National Hot Chocolate Day. If this doesn't make you want to run to make a steaming up, we don't know what would!

Happy National Croissant Day! Enjoy the rich buttery and flaky layers of this French pastry today. Where is your favorite local bakery to pick one up?