Tra An Cuisine

Course 6 of 7: Lobster + Garlic Noodles. Tra An Cuisine @cookallnight Big Bear Lake, CA #traancuisine #forkyes #personalchef #bigbearcatering #lobsterclaw

Not only we never make the same meal twice, we try to improve on our dishes every time. So your dining experience with us is always unique. Two versions of Citrus Salad; one is family style, the other individually plated. Both delicious and beautiful in their own way. Tra An Cuisine @cookallnight ... Big Bear Lake #slopestyle #chirashi #saladsofinstagram #citrussalad #bigbearpersonalchef #bigbearlake #bigbear #saladgoals #traancuisine #bigbearcabin #bigbearvacations

Our A5 Wagyu, served with sea salt flakes, fresh wasabi, and gold. Tra An Cuisine Big Bear Lake, CA ... Did you know? Wa = Japanese | Gyu= Beef The phrase Wagyu Beef is the same as Chai Tea. #traancuisine #forkyeah #steak #a5wagyu #japanesefood #wagyu #personalchef #bigbearcabin

Tired of Spring mix? Our Winter Salad is just what you need to nourish your body after a day at the slopes Available for in person service or drop off. Tra An Cuisine @cookallnight Big Bear Lake, CA ... #traancuisine #slopeside #bigbearlake #personalchef #forhire #saladsofinstagram #ketodiet

Dessert: Kabocha + Mung Bean Soup with a Sweet + Savory Coconut Cream. Kabocha Boba Made from scratch. Tra An Cuisine @cookallnight Big Bear Lake, CA ... #traancuisine #cheflife #bigbearpersonalchef #bigbearlakecaterer

Our Unagi Kaba-yaki Don, seen here as a drop off option. Tra An Cuisine @cookallnight Big Bear Lake, CA #traancuisine #unagidon #personalchef #bigbearlake

Client requested a whole fish with just one condition: not the regular Asian soy ginger marinade. They wanted it to be a surprise. So this is what I came up with: a smoked BBQ Branzino, cooked in lemon lime, herbs and butter, served with a side of gooey sweet and sour tamarind dip. It’s a bright refreshing contrast to the buttery garlic noodles (another of their courses that day). The fish was accompanied by balsamic Broccolini, miso eggplant, and scallion oil rice noodles.... Freshest fish from @seafreshtradingmarket. #traancuisine #bigbearcatering #branzino #forkyeah #bigbearrestaurant #bigbearprivatechef #healthyfood #perfectlyplated

Lemongrass Pork Confit Sliders, served with Pork Liver Pate, Chives Butter, Cilantro Aioli, and Pickled Carrot. It’s a version of the #banhmi I knew and loved. @ Big Bear Lake Village

Korean Rib Eye Steak with Aged Kimchi on Corn Tortillas. #letstacoboutit Tra An Cuisine Big Bear CA

Bruschetta on Poppy Seed toast. Fresh. Filling. Vegan.

First pic: start of service. Second pic: after all 75 guests have gotten their first plate (many came back for seconds). I know I promised more photos. But I was too high strung during prep. We were actually ahead of schedule. But a part of me wouldn’t believe it and insisted that we did more. Well, at least our clients will have something to munch on after all the festivities. @ Big Bear CA