Top of The Market San Diego

The only good news about being closed in the winter is that we’re not missing Halibut season

In our opinion, rainy days pair best with braised meats and red wine.

Who has tried making octopus at home during quarantine? Personally, I leave this one to @chefjeremyloomis

Thinking of you on #tacotuesday

Okay, so we did seat one patron last week

Longing for evenings like this.

Working side by side with our sister restaurant @thefishmkt always makes for a fun day. : @ederphoto for @visitsandiego

Such a pleasure to have our Executive Chef Jeremy Loomis moonlight with the team @universityclubsd for their @theojaivineyard wine dinner on Friday . Pictured is @chefjeremyloomis third course: squab breast, confit squab leg risotto, Asian pear, mustard greens . Also pictured, the delightful 2018 Pinot Noir, Bien Nacido

Nothing like brunch bites and a golf game to round out the week. Great morning sharing our smoked salmon spread on buttered brioche with @visitsandiego golfers for the SDTA Hospitality (Re)Open!

Nothing beats October Sunsets. Enjoy between 5:59-6:32 nightly.

New week, New catch, New presentation. #dinediego continues every Wednesday with our $39 Fish Fry for-2.

While Monday IS our $19 Pasta POP-up with a new feature each week, this Scallop Linguine is available every day. : @awmyposh

September is #californiawinemonth and we’re celebrating with our $60 4-course pre-fixe (including the wine!)

Check out Chef Jeremy Loomis on CBS 8 - San Diego News this morning talking about our amazing #dinediego specials! https://www.cbs8.com//509-1dce25b3-c1ee-4341-990e-8e542344

Tuesday’s $29 Lobster Night has been extended through at least October 15 as part of @calrestaurants & @sdrestaurantwk #dinediego program. Eat a lobster. Go to sandiegorestaurantweek.com and enter to win A Year of Dining or amazing staycation : @jadediningout

#dinediego starts tomorrow! Now through October 15th, support the local restaurant community. Visit @sdrestaurantwk to enter to win a year of dining & play Dine Diego foodie bingo! : @belanoia Alaskan Halibut. Roasted Fingerlings. Bacon. Summer Squash. Mustard Beurre Blanc. . Dill.

This drink is becoming a fan favorite. The Escape to Tahiti chai infused Myers, orange, pineapple, orgeat, Cointreau

Small, intimate wedding dinners can be just as memorable as big events.