Todo Verde

Albondigas like you have never had before. Made with a rich vegetable broth and soy-less "meatballs," this is a foundational recipe that can be transformed across a variety of dishes. Enjoy the ultimate comfort food with many layered flavors and lots of love this Saturday 10:30 am - 11:45 am Our community classes are offered on a sliding scale from $10-25, so choose the price that best fits what you are able to contribute during this time. Ingredient list will also... be shared at the time of purshase. Reserve a spot for this ~virtual cooking class~ by going to our link in bio. We encourage you to invite a friend for a virtual experience together :) See you soon! See more

Get ready to enjoy some classic carne asada tacosmade without the meat! Join us for a virtual cooking class this Thursday at 6 pm - 7:15 pm perfect for dinner We use textured soy to achieve our mouthwatering carne asada tacos that taste delicious! Reserve your spot by going to our link in bio! We send a recording of the class after so you can make any time from home. We got you.... Check out our other classes this month and join chef Jocelyn Ramirez for an online cooking class! #TodoVerdeLA #LaVidaVerde #CookingClass #VeganTacos #PlantbasedTacos #ConTodo #OnlineCookingClass #CookBook #MexicanFood #PlantBased #Foodie See more

Figs are a Ramirez family favorite and we love preparing them in a fresh and simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cashew cheese. As the final step, we like to drizzle with maple syrup and garnish with candied pepitas Find the full recipe and other crowd-pleasing appitizers in our cookbook #LaVidaVerde ... #TodoVerdeLA #LaVidaVerde #HigosConQueso #FigsWithCheese #CookingClass #OnlineCookingClass #CookBook #MexicanFood #PlantBased #Foodie See more

The perfect start to December! Join us tomorrow morning for our Tamales de Queso con Rajas class, you won't want to miss this recipe featuring delicious fire-roasted rajas and oozing plant-based queso quesadilla. See you soon!

Can you guess what kind of tamales we are making for our online cooking class this Saturday? SWIPE for a hint... That’s right, we’re making Tamales de Queso con Rajas this Saturday 10:30am - 11:45am! We'll make our queso quesadilla, and use this cheese to stuff our tamales with fire roasted rajas.... Reserve your spot by going to our link in bio! Can’t make it during that time but still want to make some from home? We send a recording of the class after so you can make anytime from home. Break from the usual routine and join chef Jocelyn Ramirez for an online cooking class! #TodoVerdeLA #tamalesmexicanos #tamalesderajas #LaVidaVerde #HigosConQueso #FigsWithCheese #CookingClass #OnlineCookingClass #CookBook #MexicanFood #PlantBased #Foodie

FLAN DE COCO This sweet, creamy dessert is easy to make and worth the effort! Get the full recipe in our cookbook La Vida Verde or shop the class recording (ingredient list included) for a step-by-step process led by chef Jocelyn. #TodoVerdeTip If you can't find edible flowers, you can use toasted coconut shreds as a garnish

Gift our online cooking classes to a loved one this holiday season! Our weekly classes feature delicious plant-based recipes from Todo Verde chef & founder Jocelyn Ramirez' new cookbook, La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor as well as brand-new dishes inspired by Latin American flavors and vibrant, healthy ingredients. For the month of December 10% of merch sales (all physical items like pins, books etc. - no recordings) will be donate...d to No Us Without You The perfect experience to gift a loved one this holiday season. Visit our website to shop (link in bio)! See more

Do you have plans Friday? Indulge your sweet tooth with this plant-based gelatina de leche that is sure to impress! Sign up for this sweet virtual cooking class by tapping our link in bio #todoverde #gelatina #cookingclass #onlinecookingclass #vegan #plantbased #vegandessert

Our very own @la_yoselin partnered with @theFordLA and co-curated a digital festival centered in wellness titled Living Resistance! It brings together healing practitioners and activists exploring wellness in communities across Los Angeles and beyond. Join us TODAY at 4pm PDT for an evening of holistic healing, finding movement in dance, poetry, and much more! #FordDigitalFestival

TONIGHT at 6PM! Who's joining us? We'll be making this delicious Cóctel de Palmitas recipe paired with a Citrus Margarita. Pick up your sliding-scale ticket at the event bio below and celebrate the weekend with us!

Learn the basics of jackfruit as we prepare a simple carnitas recipe Sunday! The best part about our recipe is that it can easy be adjusted to make any of your favorite chicken or pork dishes! Sign up by going to our link in bio ... #TodoVerdeLA #LaVidaVerde #Jackfruit #CookingClass #OnlineCookingClass #CookBook #MexicanFood #PlantBased #Foodie

Half-time snack anyone? Share (or don’t) some Nacho-cheesy goodness #TodoVerde #vegancheese #vegannachos

TOMORROW! Join us for our online cooking class where we'll be cooking up chef Jocelyn's brand new Albondigas recipe that is sure to become a fall staple in your kitchen. You can even transform the recipe to fit other dishes, like plant-based pasta and meatballs! Check out the link on this event page below to purchase your sliding scale ticket. We'll see you soon!

Cozy up to the fall season with our simple and hearty Tortilla Soup recipe!

Check out our fun feature with Pineapple Collaborative where chef Jocelyn talks favorite pantry staples, most-used ingredients, cumbia in the kitchen, and more!

Join us October 17th for The Ford Amphitheater's #FordDigitalFestival event curated by chef Jocelyn that explores wellness in Los Angeles communities through food, art, movement, and more!

Cheers to the weekend! What are you celebrating? Big or small, SALUD #TodoVerdeLA #Michelada #LaVidaVerde #CookingClass #OnlineCookingClass #CookBook #MexicanFood #PlantBased #Foodie