Thyme Well Spent Catering

A 70th Greek themed yoga party for a long time client. Greek buffet, live musicians, Belly dancer, tarot card reader/ medium, champagne wall, Ouzo cocktails, Grecian backdrops, a Mediterranean lounge area, Thyme infused olive oil bottles as favors

A little St. Patty’s Day luncheon for my favorite Goddess Ladies APPETIZERS Whipped ricotta on sourdough toast with vanilla bean strawberry jam, fig glaze, basil, flake salt... Applewood bacon wrapped scallops with water chestnut, Morin, soy, palm sugar, chive wheels SOUP Chilled pea soup with Greek yogurt, Meyer lemon, snap peas strings, finished with parsley mint herbed oil ENTREE Wild ginger crusted salmon with Dijon, shallots, Panko served atop roasted shiitake mushrooms, bok Choy, wild rice DESSERT Key lime cheesecake tarts with tourched meringue

What a special day that was. So excited for future intimate weddings

Great tribute to the memory of Frieda Caplan, a client, friend and household name in the produce industry who passed Janauary 2020. We had the honor of planning, designing and catering her memorial for 1200 guests in February 2020, just a few weeks before our country shut down with the COVID-19 global pandemic not allowing families to gather and remember the lives of their loved ones. It was the last time we also were surrounded by that many people in a room. One day, hopefully soon people will be able to gather and celebrate all of life’s milestones!

Our December 2020 ad with HB Coastal Magazine. We were chosen to be the December 2021 front cover featured Huntington Harbor family. Can hardly wait for the issue to come out a whole entire year from now!

Erika and Faris got married yesterday! A special thank you to our Creative Partners- Venue: Private Residence in Newport Beach Coordination: @platinumweddingsbykerrie Catering Management: @thymewellspentoc Photography: @deborabarretophotography... Flowers: Veronica Chavarin DJ: @dj_dandana Rentals: @bakerparty @sigpartyrentals @stephanieslinens Lighting: @3jevents Wedding Cake Display: @jfcakegram Hair: @tarareich.thecolourattic Make-up: @bellaboomua Bridal Salon: @luv_bridal #platinumweddingsbykerrie #newportbeachwedding See more

We offer private chef services for your personal party needs. We bring the elevated experience to your home, serving all your catering needs from private chefs, to wait staff, bartenders, a sommelier, and clean up staff. You can be wined and dined in the comfort of your home! Message us for more details.

1000 attendees celebrating the life of Frieda Caplan of Frieda's Produce, the Kiwi Queen, first woman to bring the kiwi to America, the pioneer of the produce industry, a client, friend and mentor. Guest enjoyed a catered vegan lunch with some of Frieda's favorite foods- sweet potatoes, sun chokes, Jicama, parsnips, beets, watermelon radish, olives, and honey mustard dressing.

Build your own Woodfire Pizza’s and Burgers, made to order, are the perfect way to celebrate any occasion with the opportunity to social distance in the comfort of your backyard

Charity Event for Table For Ten befitting the non-profit "Make A Wish Foundation" alongside OC's best Chefs and Restaurants

It's been almost 3 months since we've been in the kitchen with our entire team, producing large scale weddings and events. We blinked and it's almost June. Although we don't yet know when California will open up to large scale weddings and events, we do know that now is the time to create a new norm in our industry. We certainly do miss all our clients we have worked with over the years, a unique group of people gathered in one place for one moment to share the most universa...l human conversation: a meal. Not to forget working with our team on a daily basis producing memorable, one of a kind experiences for our clients in their homes, workplaces and venues. As restaurants begin to open up, there is still much uncertainty, flexibility and level of comfort, while many people are hosting social distance parties at their homes for their birthdays, kids graduations, micro weddings, anniversaries, memorials and beyond. Don't let a global pandemic get in the way of celebrating life's milestones. Life is too short to stop living life to the fullest! Here is a sneak peak of some of the ways we can help you celebrate your next milestone or offer you daily meal prep dinners at home. Because let's be honest, who really wants to wait for an hour at a restaurant for a table with kids?! Let us bring dinner to you!!

Thank you to all those that ordered and supported our small business this Mother’s Day! We hope you were able to relax and drink Mom-osa’s and Rose All Day on Sunday!! Added note- since the Charcuterie Boards were such a hit, we’re going to be doing Wine Wednesday’s starting this week. Wine and Charcuterie delivered to your door. More details to follow!

This week is focused on International Comfort Food

What’s for lunch? Miso Glazed Cod over Wasabi Mashed Potatoes and Spicy Wilted Baby Bok Choy #fridayfavorite

Since the quarantine began, we have been donating meals to our local hospitals here in Orange County thanks to our donors! So far we have been able to offer meals to our front line workers at Orange Coast Memorial and Fountain Valley Hospital. If you have a local hospital you would like to donate meals to, reach out to us and we’ll make it happen. Our hero’s need all the love and support they can get right now!

I’m really excited to share some inspiring news! We had an anonymous donor donate $1000 to provide meals to medical staff treating patients with Covid-19. Brandon and I have been dilegnetly working these past few weeks, trying to create some kind of new norm in the workplace, basically starting a new division of our business to keep our doors open until this passes, reaching new clientele and wanting to help our community and give back. This opportunity is going to allow u...s to give back to the front line workers and open more doors to continue to help. We are connecting with a local hospital and will be implementing donated meals starting the week of April 20th. We’ve decided to take next week off to regroup, have some quality time with our children and give our home the necessary love it needs right now as well. If you or anyone you know is interested in donating meals to medical staff, have a connection with a hospital who would like to accept meals, or have any other suggestions, please comment below or PM me. Looking forward to this new project on the horizon!!! See more

Can’t wait for Table for Ten March 8th!