Thistle

Looking for the perfect finale to your holiday feast? Bake our Holiday Spice Cake (aka Christmas Cake on our menu)! Reminiscent of panettone, Italian fruitcake, but with MUCH LESS work, plus all plant-based & gluten-free. Get the recipe here: https://bit.ly/2Kuvlfr. #thistlelove #holidayseason

How well do you know your chile spices? and do you have a favorite? Learn about our favorite blends here: https://bit.ly/3h3r8es #thistlelove #spiceitup

Bring in the holiday cheer with our Vanilla-Cinnamon Eggnog! It's creamy, decadent, & fully #plantbased. Spiked with brandy/bourbon for a festive (though optional) kick! Get the recipe here: https://bit.ly/3ly3Hef. What's your favorite holiday drink!? #thistlelove #holidaydrinks

No tricks, only treats with this colorful & delicious Candy Corn Chia Parfait. Layers of our tropical passionfruit & orange immunity smoothie, vanilla chia pudding, plus golden apricot granola. Get the recipe here: https://bit.ly/34Cxugp! #thistlelove #plantpowered #halloweentreats

Beat the heat with our Full Moon Freeze popsicles ~ they're fruity, naturally sweetened, & perfect for Halloween! You'll need: Thistle's Tropical Limeade (1 bottle) https://bit.ly/34dqDtJ Pineapple chunks (1/2 cup)... Mango chunks (1/2 cup) Popsicle mold & sticks Fill each popsicle mold about 1/3 full with a mix of the pineapple & mango pieces, then fill with the juice. Insert popsicle sticks & freeze for at least 2 hours. Yields about 10 popsicles. #thistlelove See more

Speak your mind & VOTE! #vote2020

NEW Hearty Pesto RightRice Bowl! A herbaceous bowl made with legume-based rice from @rightrice (packed with #plantbased protein!) & served with roasted delicata squash & broccoli, our sunflower seed pesto, plus a spiced seed mix. On our menu on October 28th!

From pome fruits like apples and pears, sweet root vegetables, and sturdy winter squash, these fall favorites are packed full of vitamins and nutrients. Read all about what makes these nutrient-rich foods so amazing: https://bit.ly/3jZUQlt

Our Violet Smoothie with Blackberry & Hibiscus is on our menu NEXT week! This beautiful berry smoothie is loaded with 10g of plant-based protein & has a lovely floral undertone from dried hibiscus flowers. #thistlelove https://bit.ly/3knd2Wy

Nourish, our refreshing antioxidant booster! This cold-pressed wellness tonic contains nothing else but celery, lemon, mint, chard, wheatgrass, jalapeno, & spirulina. Have you tried it!? Let us know in the comments!

Probiotic, our zingy & vibrant gut-friendly wellness tonic! What do probiotics do? They prevent harmful bacteria from outweighing the helpful bacteria in your intestinal tract and other vulnerable areas across your body. Read all about the benefits of probiotics here: https://bit.ly/3igTFfC

Vibrant Veggie, our bright and zesty fennel-pear medley! This #coldpressed juice features lots of immunity-boosting ingredients, among them: Fennel: Contains its own unique combination of phytonutrients that give it strong antioxidant activity. It's also a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis. Blue Majik: Extracted from the blue-green algae spirulina, Blue Majik is the blue that gives spirulina it’s radiant green color. Rich in protein, enzymes, minerals, and vitamins A, K, B12, iron, and manganese, this vibrant algae boasts a powerful deck of amino acids and antioxidants known to boost your immune system and increase energy.

The new kids on the block: Probiotic, Vibrant Veggie, and Nourish. We will dive into what makes these *amazing* additions to our cold-pressed organic juices and wellness tonics line next week, stay tuned!

In case you didn't hear...our Chunky Monkey Smoothie is on our menu on Monday next week! Add it to your order by 11:59 PM tonight. #thistlelove #plantpowered #smoothietime

We've got some *sweet* news for you: our breakfast smoothies are back! #thistlelove

Whoever said pasta and salad don't go together clearly hasn't tried our Kale Pesto Pasta Salad! This delicious salad consists of chickpea pasta from @eatbanza with kale pesto, marinated sun-dried tomatoes, our cooling vegan ranch dressing, and crunchy shredded broccoli. On our menu next Thursday, September 24th!