The Snug SF

New on the menu to comfort you through these trying times: Brisket Sandwich with our house-made pastrami, sauerkraut, mustard mayo, and dill. Wrapped in a rye flatbread and served with a pickle. Pictured here with a @henhousebrewing Inside Job hazy IPA

New cocktail alert! Strawberry Basil with vodka, port, strawberry, basil, chili, and lemon. Just in time for the (hopefully) warmer months...

...wait, there are people who don’t like our nitro margs?! Thanks for the love @eater_sf

That new new: Lox Sandwich with a fresh baked everything seasoned pita, lox smoked in-house, tomato schmear, red onion, capers, and pea sprouts. Now available every day, all day!

Another new snack on the menu: Crispy Padrón Peppers. Fried with a tempura batter, with our house-made ranch dressing.

New on the menu: Street Corn with togarashi mayo, pecorino cheese, and chives. Perfect with a nitro margarita

Starting tomorrow 7/3, we’re offering a breakfast sandwich on Fridays and Saturdays* with baked-to-order naan, bacon, egg, whipped fromage blanc, and a side of strawberry chili jelly. Served until 2pm. *Please note we will be closed this Saturday for the 4th of July.* Get your orders in for to-go cocktails for the weekend! Link in bio.

New sandwich on the menu! Our take on the Parisian street food, Merguez Frites is seared thin-sliced lamb & beef sausage on a buttered roll, served with roasted red peppers, pickled red onions, and house-made ranch. Served over a pile of fries, of course. #thesnugsf #snuglife #pacheights #fillmorestreet #sflocal #sfbar #sfeats #bayareaeats #onlyinsf #bestfoodsf #sffoodie #mysanfrancisco #sfguide #sfpulse #offthemenu #mealbae #onthetable #forkyeah #foodforfoodies #foodspotting #eatersf #eater #infatuationsf #eeeeeats #timeoutsf #dailyfoodfeed #devourpower #insiderfood #zagat #bonappetit

We're thrilled to be offering Cobb's 2019 Cole Riesling on draft later this summer. In the meantime, @cobbwines teamed up with us to help support our team in these difficult times. While supplies last, Cobb is offering a mix pack of some of their favorite allocated wines, including their extremely limited Cole Ranch Riesling. 25% of the proceeds will be sent right back to The Snug's staff healthcare fund. Link in bio to order!

Brown Buttered Coffees are BACK. Limited quantity available tomorrow, Saturday 6/13, for take-out. Comes in a mason jar with a branded koozie that’s yours to keep. Pre-orders start tonight at 8pm, or take your chances and order in-person at our take-out window tomorrow starting at noon. More news on our outdoor seating coming soon...

New salad on the menu today as we prepare to open for lunch (and outdoor seating!) starting next week: Green Salad with baby lettuces, arugula, honeydew, cucumber, pumpkin seed, and green goddess dressing. Vegan, gluten free, and dairy free, but with the option to add grilled or popcorn chicken. Our Strawberry Rose cocktail is also back, and don’t forget, we’re donating $1 for every Prickly Pear sold this month to @campaignzero