The PLOT Restaurant

Up close, and C H R O N I C. Our OG roll made with lions mane cräb, spicy chickpea tüna and avo... served golden, crispy and drizzled with spicy mayö plus sweet n' spicy citrus sauce. #plantbased #sushi #sodamngood : @mise.en.plants

Roasted Cauliflower - with spicy agave seaweed sauce and purple cabbage. Who dared say that plant-based, gluten free and dairy free food is boring? . . . .... . . #plantbased #vegansofig #veganfoodshare #whatveganseat #veganfood #vegetarian #govegan #crueltyfree #veganism #glutenfree #organic #veganfoodporn #vegansofinstagram #veganlife #cauliflower #rawvegan #cleaneating #bestofvegan #veganlifestyle #raw #vegangirl #rawfood #wholefoods #fruit #nutritionion #dairyfree #sandiegofoodiefan See more

M E A T L E S S LOAF Lentil & wild rice, mushroom beet demi, navy beans, charred chard, and pickles. : @mise.en.plants

Can’t keep our eyes off of you. Crabby (Un) Mac with lions mane mushroom, Plot cheezy sauce, house pickles + charred broccoli. #comfortfood : @johndolephotography

Our super power is our team! We are so darn lucky to have such a passionate and committed crew. Samanthahas been flexing her leadership skills as a Plot manager, and we are so thrilled that this super-rad human has joined our rebellious little squad. Many thanks to Sam, and the rest of the Plot fam, for sticking with us as we grow, learn, and take root in this awesome town! : @chase_life_photography

We know. It’s been a long 2020. And it ain’t over yet. Wherever you’re at, we’re here for you; with fun, healthy food, some great local drinks, and a super cool team that cares. We’ve got this, and you’re always welcome at our table. #communitystrong : @k1mberly

When life hands you waffles Ours start with an oat-milk batter,then they’re made fresh to order and served with crispy fried chickën + maple syrup on the side. #comfortfood #stacked #yesplease : @mise.en.plants

If it’s not stuffed, did it even happen? YAM with house säusage, truffle cheezy sauce, bbq kale and pea shoots. #hungry #yesplease We're back in action from 2-9pm! Click below to reserve a table! https://bit.ly/376nNZt... : @johndolephotography

P O L E N T A ! Butternut squash, house-made lentil & wild rice chorizö, ancho chili oil and fresh greens from our garden. #comfortfood #FeedingTheEvolution : @mise.en.plants

Thank you to Ranch & Coast Magazine for naming us as a Best New Restaurant 2020, and to this amazing community for voting. We are truly honored, and are so grateful for all your love and continued support!! We wouldn't be here without you! https://ranchandcoast.com//best-of-ranch-coast-2020-dining/

Did you know bouillon comes from a bush? Yes! That savory flavor so many of us love for comforting meals is actually a plant in its truest form Pictured here is our very own bouillon growing strong on the patio... sourced locally from Pearson’s Gardens in Vista, and hand-picked for a variety of dishes on our menu, including our Meatless Loaf. Tell us, what’s the most interesting herb you’ve ever tasted? We’d love to hear! : @k1mberly

All we want! Crabby (Un)Mac with lions mane mushroom, Plot cheezy sauce, house pickles + charred broccoli. Come grab a bowl tomorrow we’re back Wed-Sun from 2-9pm! #yesplease #allthepasta : @johndolephotography

How about a little snack?! Throwback to these epic BBQ Plantain Nigiri with chorizo spice and miso mustard made by Chef @davinwaite on our smoker out back. Much love to @mise.en.plants for taking us behind the scenes.