The Market at Edgewood

Pre-Orders are filling up! Impress your one and only with a home-cooked meal on Valentines Day - Our kits come with everything you need for a 3-course meal prepped and ready for your magic touch at home, with instructions! Prepared by our awesome Chefs with premium, clean ingredients - local whenever possible. No planning, no shopping, no prepping -- Cook for them or with them! ... Check out our menu options: Ravioli & Garlic-Herbed Chicken Breast Espresso Beef Tenderloin w/ Mushroom Risotto Pan-Seared Sea Bass w/ Herbed-Parmesan Orzo Check out the menu and order on our web site: https://www.marketatedgewood.com/flame

There's a reason we have a kumquat tree in our back yard... when they're in season, we love plucking one off a branch and popping the crunchy-fresh citrusy bites in our mouth. If you've never had them, they're definitely worth the experience! We can't stop snacking on them right now.. and they're available in bounty at the moment as we're in peak California citrus season! Come say hi!

we couldn't have asked for a better present for our 3rd birthday this weekend #wehadto #bernie #berniesanders #inauguration

We've got your Wine + Cheese pairing for NYE... Ready? The Cheese --> One of our favorites, the Brillat Savarin is a triple-creme cheese (read: super-high percentage of butterfat) with flavor that sticks to and lingers in every corner of your mouth. A thin, edible snowy rind is a perfect complement to the fully fresh, lactic flavor. And we love the mushroomy edge balancing each bite. BONUS POINTS: It’s on sale right now for $16.99/lb (Reg. $19.99/lb) Pair it with --> How about the Paltrinieri Lambrusco di Sorbara 'Piria' ? With its pale color of crushed cranberries, this wine features a gentle acidity and subtle fruity flavor make for something quite savory and elegant... and a perfect pair with the decadent Brillat.

This holiday, we hope you got a chance to pause and enjoy all the little moments that matter. We are so blessed to be a part of this amazing community, and thankful every day for the support and positivity you show. Happy Holidays! With love and gratitude ... from our family to yours See more

It’s still winter and we wanted to highlight one of the most delicious and versatile ingredients of the season: Butternut squash Of all the winter squash varieties, butternut is one of the sweetest... which explains why it’s also one of the most popular. We love it roasted and thrown in salads (or just to snack on), in soups and stews. ... And bonus points? A great source of fiber and micronutrients.. so much so that just 3 tablespoons of cooked butternut squash counts as one of your five-a-day The nutrients in butternut squash help protect eye health, cell renewal, boosts immunity, and is a great hydrator. It’s true, butternut squash can be hard to peel, which is why we offer it peeled, and cubed ready to use!

So much cheese, so little time .. we asked Jessi for her picks of yummy cheeses she recommends you try this Holiday - you ready??? From left to right: Alpenhorn Swiss - this cheese is refined with the addition of cream, resulting in a sweeter touch on the palette.. Produced with meticulous care with only the milk from Brown Swiss Bred cows. A truffle Brie from Maison de la Truffe- here for a limited time, this baby is LOADED with fresh truffles.. Moser Screamer is a triple cream soft Swiss cheese with a decadent creamy flavor

This weekend only: FREE with $35+ purchase Fromage de Meaux (Rouzaire) brie wedge Value: ~$12 (Currently on sale for ~$7)... REDEEM BY SHOWING OR MENTIONING THIS OFFER They say this is the brie of bries... the King of Cheeses.. One of the oldest French cheeses, this cow's milk brie was elected as the "King of Cheeses" in 1814, and has the AOC* approval as an elite cheese. It doesn't end there - it's arguably the most popular of France's 400+ cheeses. The cheese has a balanced appearance and aroma and a flavor that's lightly pungent, with mushroomy, grassy notes. It's rich, with an oozing buttery texture, with a white velvety rind, which, as it ripens, may often have red patches. *Appellation d'Origine Contrôlée, or AOC, is a French food-labeling term that protects the style, ingredients, and origin of a product Pairing suggestion: Delicious with fig preserves, your favorite bubbles or a Bordeaux wine. And now the fine print: This weekend only, while supplies last. One per customer at time of purchase. Applicable on a single transaction of $35+ pre-tax on goods only (excludes catering and gift cards). No rainchecks.

R E C I P E - A L E R T We’ve got a fun and special beverage for you to try this holiday season - this one is from one of our awesome team members, @garnica_osveliamaldonado (say hi to her in our Bakery!) This recipe is a twist on the Traditional Mexican Fruit Punch - Ponche Navideño. A traditional hot drink served during the Christmas Holiday in Mexico, it’s warm, it’s cozy and full of delicious Holiday spices. You can serve it with or without alcohol.... This recipe calls for some traditional and seasonal ingredients, which you can find right here at The Market!

FREE CHEESE ALERT When you spend $35+ this Sunday and Monday, get a free wedge of Le Délice De Bourgogne aged Brillat wedge Value: ~$10 (Currently on sale for ~$7) Redeem by mentioning or showing this offer. ... This French cow's milk cheese from the Burgundy region of France sits at the intersection of decadent and bold. For the Brillat lovers out there who love the soft-ripened triple-cream cheese, Le Delice brings an extra zingy bite to the palette. It is outstanding with fig jam and wine. Did you know? The super creamy texture results from the extra cream that is added during the cheese-making process. Yum! Wine pairing: Pairs well with your favorite bubbles to cut the fat.