The Firehouse Restaurant

Something to celebrate...? Whether it's a birthday, anniversary, or other milestone The Firehouse is Sacramento's original celebration destination and we love being here for your special occasions. Book your table tonight and be sure to make a note & let our host-staff know what you're celebrating so we can make it an evening to remember! Reservations: http://bit.ly/FHReservation

Happy #NationalMargaritaDay! One of the simplest (and best) cocktails in the book our current margi features Tequila Cazadores, fresh lime juice, fresh lemon juice, spiced simple syrup and a touch of amaretto. We will also be launching a new cocktail menu soon which will feature a beautiful cherry margarita. See our current happy hour & specialty cocktail list here: http://bit.ly/FH_HH

This morning Goodday Sacramento correspondent Julissa Ortiz was here to visit her Uncle Mario and talk about our beautiful Chef's Tasting menu in celebration of Mario's 50th anniversary here at The Firehouse! Watch the segment online now and don't miss out on your opportunity to enjoy a few of his favorite things. View Menu: http://bit.ly/FHChefsTastingMenu

Do you know what today is...? It's #NationalDrinkWineDay! And truly what better place to do that than the restaurant with Sacramento's most award-winning wine cellar? We have even been the recipient of Wine Spectator's "Best Award of Excellence" for 19 years in a row! Celebrate one of the most fabulous days of the year for any oenophile with a glass, a flight, or a bottle in our beautiful courtyard tonight. Menus & Wine List: http://bit.ly/FHMenus

Our Old World Carrot cake is a crowd favorite among our guests, and for good reason! Available for Dine-In and Takeout, it packs a delicious combo of citrus cream cheese frosting, salted caramel sauce, and vanilla bean mousse to provide a delicious, upscale take on a homestyle classic. Takeout Menu: https://bit.ly/FHTakeoutMenu Dessert Menu: http://bit.ly/FH-Desserts

Chef Stephen's new Five-Course Tasting Menu is a celebration of some of our GM & Wine Director Mario's favorite things as he celebrates his 50th anniversary at The Firehouse. At $119 for food only, or $169 including wine pairings selected by Mario himself - this delightfully decadent menu is not to be missed. Make your reservations tonight and enjoy a few of our favorite things... Menu: http://bit.ly/FHChefsTastingMenu Reservations: http://bit.ly/FHReservation

Celebrating an anniversary...? We've got the perfect spot for that! In fact, last year we won the pretty specific Sacramento News & Review - SN&R award: "Best Place for an Anniversary Dinner." So it's not just us that thinks so. We have also launched a new Dinner Menu this week, so take a look and book yourself a romantic little two-top for you and that special someone today... New Menu: http://bit.ly/FHDinner Reservations: http://bit.ly/FHReservation

It's November and it's Wednesday, so you know what that means - it's time to get WILD! This month on Wednesdays ONLY, we are offering these Braised Short Ribs with celery root mashed potatoes and fried Brussels sprouts for $50. Looking for the perfect wine pairing with that? Don't worry, we've got you covered! Add a glass of 2018 The Prisoner Wine Company "Saldo" Zinfandel from Napa for $17 and get "Wild About Wednesdays" all month long. Reservations: bit.ly/FHReservation

Tomorrow (11/3) we will be launching some new menu items including these Seared Day Boat Scallops with spaghetti squash, sunchoke chips, Romanesco, pomegranate, and truffle vinaigrette. Check our website tomorrow to see the new menus and get your reservations now for some delectable new dishes! Reservations: http://bit.ly/FHReservation

Next Tuesday, November 3rd we will be launching a new menu for the fall season! It will include some new takes on old favorites and a few updates to our #HappyHour menu as well. Be sure and have a look at our story to get a closer look at some of Chef Stephen's delicious new creations, and get your reservations for next week! Reservations: http://bit.ly/FHReservation

This beautiful Cranberry Panna Cotta will be one of your Thanksgiving dessert options! It is served with cranberry coulis, pecan clusters, orange zest, and spearmint for a decadent but light dish that will be the perfect accompaniment to an after dinner spot of port or coffee. We still have a limited number of reservations available for our Thanksgiving service from 1 PM to 8 PM - get yours before we fill up! Menu: http://bit.ly/FHThanksgiving Reservations: http://bit.ly/FHReservation

Tomorrow (10/28) is your last chance for this "Wild About Wednesday" surf & turf classic! Don't miss your last shot at our 10-oz New York with a lobster tail, smoked blue cheese mashed potatoes, Blue Lake beans, bacon onion jam, and house-made demi-glace! In November, we'll have something new to get wild about so stay tuned for what's coming up next... Reservations: http://bit.ly/FHReservation

We are pleased to announce that we have selected our wines for the November release of our Firehouse Wine Club! Next month we've got some special treats coming just in time for the holidays and they are (drum roll please): The Vineyard House 2017 Chardonnay, a 2013 Alexander Valley Silver Oak Cabernet Sauvignon, and a Magnum (1.5L) of 2014 Faust Cabernet Sauvignon. Join now and get all three for just $199 plus tax! We have a limited number of membership opportunities available, get more details on our website and join today! https://bit.ly/FHWineClub

Can you believe that Thanksgiving is only a month away...? Well, it's true and our tables sure are filling up fast. On Thursday, November 26th, from 1 to 8 PM we will be serving our traditional three-course menu from Chef Stephen Ashley priced at $69.95 for adults and $24.95 for children 12 and under. See the full menu online now and get your reservations before we're all booked up!

We are rapidly closing in on the weekend and this is your friendly Firehouse reminder that we are open for indoor and outdoor dining. Join us tonight and treat yourself to a feast fit for a King (or Queen). Menus: http://bit.ly/FHMenus

We've only got abut 40 minutes of #HappyHour left, but if you miss it today - don't worry there's always tomorrow! Every weekday from 4-6 PM we are serving up some of the best deals in Sacramento in our award-winning courtyard for one of the most scenic Happy Hour settings around. Come visit us for food deals like our smoked Seabass Spring Roll ($9) with pickled mango, red onion, cucumber, Napa cabbage red chili dipping sauce or Shredded Pork & Caramelized Onion Sliders (also $9) with house-cured belly, onion, bbq sauce, and coleslaw. And, we've also got $4 well drinks & draft beer, $6 well martinis and $8 glasses of wine. Menu: http://bit.ly/FH_HH

By now, we bet you know what happens tomorrow... We're getting Wild About Wednesday! There are just two Wednesdays left for you to get this 10-oz New York with a lobster tail, smoked blue cheese mashed potatoes, Blue Lake beans, bacon onion jam, and a delectable demi-glace! So get that reservation for tomorrow night, and get Wild About Wednesday. Reservations: http://bit.ly/FHReservation

Something to celebrate...? Since 1960, we have been THE place for birthdays, anniversaries, promotions and more! Book your table today at Sacramento's premier special occasion destination, and enjoy your special day with us. Reservations: http://bit.ly/FHReservation