The Coffee Bean & Tea Leaf

From the highlands of North Bali to the rivers of Costa Rica, our coffee beans are sourced for the best taste. After picking and processing, beans are hand sorted to ensure they are the correct size, color, and density.

The drink that needs no introduction - Double Chocolate Mocha. An indulgent treat made with rich chocolate and our signature espresso, available as an Ice Blended drink, Latte, and Iced Latte. Try it today for only $3 during our Open House event! Get any regular size seasonal beverage for $3 from 2pm - close at participating locations. Available 1/11 - 1/15.

Let’s take a closer look at what makes our single origin Costa Rica La Cascada brew better Grown near the Tarrazu River at about 4500 feet, the high elevation keeps the coffee cherries ripe with flavor. The soil composition is different than the rest of the valley, producing the sweetest, smoothest coffee in the region. An exclusive to The Coffee Bean & Tea Leaf, 300 individual small farmers contribute 100% of their fruit for our use.

Our Costa Rica La Cascada is best by itself. Skip the cream and sugar to let the caramel aroma and smooth body of this medium roast shine through!

From the high-altitude farms of the Tarrazu region to your morning cup. Costa Rica La Cascada coffee is a bright, buttery cup with a delicious caramel aroma. Now brewing daily at your local CBTL.

Last chance to grab a Peppermint Mocha Cold Brew! New drinks will be available in stores tomorrow