The Catch Restaurant

NOTICE OF TEMPORARY CLOSURE Dear valued guest(s) Our restaurants share concerns over those impacted by the Coronavirus in our community and around the world. ... Unfortunately, with the temporary closing of Disneyland, the cancellation of conventions and sporting events, the management of The Catch has made the difficult decision to close our restaurant until further notice. We look forward to opening again soon after this health crisis has been defeated. We'll see you soon.

Follow us on Instagram @thecatchanaheim to see how we prepare our Dragon Calamari. Book your reservation today http://ow.ly/fz6550yzSVi

If you’re looking for a steak that’s been dry aged for 30+ days and that’s bigger than your face then look no further. The 2 1/2 lb Dry Aged Tomahawk Steak is for you. Make your reservation to claim this steak for yourself http://ow.ly/kysW30qp95Q

THE NEXT CHAPTER IN BARREL AGAING BEGINS. True connoisseurs of beer, there is little time and supply, to experience, TAPS BREWERY and MIKKELLER’s, EMPETUS, COLD-BARRELED BALTIC STOUT. Exclusively available at:... TAPS Brewery & Barrel Room - 657-247-3920 15501 Red Hill Avenue Tustin, CA 92780 Directions: http://ow.ly/HYZx50yHpO3 https://www.tapsbrewery.com/ TAPS Fish House & Brewery - Brea - 714-257-0101 101 E Imperial Hwy, Brea, CA 92821 Directions: http://ow.ly/D1VE50yHpNV TAPS Fish House & Brewery - Corona 2745 Lakeshore Dr, Corona, CA 92883 - 951-277-5800 Directions: http://ow.ly/3hPK50yHpO5 https://www.tapsfishhouse.com/ TAPS Fish House & Brewery - Irvine - 714-619-0404 13390 Jamboree Rd, Irvine, CA 92602 Directions: http://ow.ly/fwQd50yHpNU The Catch - Anaheim - 714-935-0101 2100 E Katella Ave #104, Anaheim, CA 92806 Directions: http://ow.ly/b08I50yHpNS https://catchanaheim.com

Private dining has never been this convenient. Our Legends room holds over 100 people. It is equipped with its own private bar and small patio area. Book your special event with us http://ow.ly/fz6550yzSVi

Be sure to follow us on Instagram at @thecatchanaheim to see more behind the scenes of preparing this Dry Aged Tomahawk. Dry aged for 30+ days to ensure maximum flavor. A steak truly fit for a king. http://ow.ly/fzdw50yzTdv

The Legendary Chilean Seabass This fish LITERALLY melts in your mouth. If you’ve been tried it before then you know what we’re talking about. http://ow.ly/fz6550yzSVi

THE NEXT CHAPTER IN BARREL AGING BEGINS NOW There is a very limited supply, and very limited time, to experience, COLD-BARRELED BALTIC STOUT perfection.... Only available at TAPS Brewery & Barrel Room 15501 Red Hill Avenue Tustin, CA 92780 Directions: http://ow.ly/bLbh50yFMmr Call us to try and reserve your ration (657) 247-3920 https://www.tapsbrewery.com/

While you’re in town for Natural Products Expo West make sure to treat yourself to some South African lobster tail. You won’t regret it. Due to the convention reservations are HIGHLY recommended this week. We look forward to having you! http://ow.ly/GEam50yzVk5

Be sure to check out our oysters that are hand picked by Executive Chef Scott Green every week. We look forward to having you! http://ow.ly/fzdw50yzTdv

LIMITED ADDITION ITEM! Fried oysters served with cocktail sauce and caper remoulade. Come on in and try them while supplies last! http://ow.ly/fzdw50yzTdv

We are very sad to hear that the Natural Products Expo West has been postponed. As this must be frustrating for attendees, the health of everyone comes first. We look forward to potentially seeing everyone back in the future.

THE NEXT CHAPTER IN BARREL AGING "EMPETUS" BEGINS MARCH 6TH 2020 Call us for more information (657) 247-3920... TAPS Brewery & Barrel Room 15501 Red Hill Avenue Tustin, CA 92780 https://www.tapsbrewery.com/