The Press Bistro

It's Tomato Time! 4 courses for $35 - https://mailchi.mp//3-courses-for-32-this-wednesday-friday

Rolling back prices to 2010 this week--It's our 9 year anniversary! - https://mailchi.mp//3-courses-for-32-this-wednesday-friday

3 courses for $32 this Wednesday-Friday! - https://mailchi.mp/t/3-courses-for-32-this-wednesday-friday

This holiday season, have your cake (and salad too?)

We think the holidays should be delicious!

On tonight’s menu! Wild Coho Salmon with (truly delectable) Brussels Sprouts from Halfmoon Bay, Radish, Pecan

Give Thanks! for $8 Specialty House Cocktails ALL NIGHT this Wednesday & Black Friday!... https://mailchi.mp//8-cocktails-holiday-celebrations-new-y

$8 Cocktails! Holiday celebrations! New Year's Eve! - *

'Tis the season: Our Lasagna Bolognese is back on the menu! The Press=Always Handmade.

She so pretty. It’s Mandarita: Tequila, Satsuma Mandarin Juice, Cointreau.

Steamed Mussels: White Wine, Herbs, Garlic, Shallot.

Friends, it’s time. Our Spiced Pear Martini is back! Pear & Housemade Fall-Spiced Infused Vodka. Having a grown-up Halloween? Stop by tonight and enjoy yours for $7, all night!

It's Soul Food, The Press-style. Braised Pork Cheeks, Butternut Squash Risotto, Kale, Caramelized Onions, Raisins

Introducing our newest housemate cocktail (& one of our favorite drink names in 8+ years...) Aperol We've Been Through: Rum, Aperol, Luxardo, Lemon Come by and give it a try!