The Cheese Shop

~Fourmage ~ Pasteurized blend of cow , sheep , goat , and buffalo milk Produced in a Gouda style in the Netherlands Aged for 3+ months Made using veggie enzymes

~Le Cremeux ~ Pasteurized cow’s milk cheese Produced in Switzerland Cave aged for a minimum of 6 months before release Made using veggie enzymes

~Fontina Val d’aosta ~ Raw cow’s milk cheese Produced in the Valle d’Aosta in Italy Aged 6-9 months Made using animal rennet... Rind is washed weekly with a brine See more

~Ossau Iraty Istara ~ Pasteurized sheep’s milk cheese Produced in the Basque Region of France Aged 3+ months Made using animal rennet... Rind is edible See more

~La Dama Sagrada~ Raw Murciana goat’s milk Produced in La Mancha, Spain Aged 12 months Made using animal rennet

~Honey Bee ~ Infused with honey Pasteurized goat’s milk Gouda Produced in the Netherlands Aged 10 months... Made using veggie enzymes See more

~Extra Aged Mimolette ~ Dyed with an annatto seed Pasteurized cow’s milk cheese Produced in Normandy, France Aged 18+ months... Rind is inedible Contains egg whites See more

~Herb Gouda ~ A creamy and buttery cheese that’s been infused with stinging nettles Pasteurized cow’s milk Gouda Produced in the Netherlands Aged 3+ months

~Wensleydale ~ Pasteurized cow’s milk cheese Produced by Hawes Dairy in North Yorkshire, England Aged 6+ months Made using animal rennet

~Engadin Forte ~ Pasteurized cow’s milk cheese Produced in Switzerland at the highest altitude dairy in Europe at about 5,600 feet above sea level Rippened for 2+ years before release Made using veggie enzymes

~East of Edam ~ Rubbed with honey or beer Raw cow’s milk cheese Produced in a Dutch style by the Schoch family in Salinas, CA Rippened for 6+ months... Made using animal rennet See more

Cusie Barley Soaked in Whiskey is produced in Piedmont, Italy by Beppino Occelli. This raw blend of cow, sheep, and goat’s milk is coated in malted barley soaked in whiskey.

~Dolce Gorgonzola ~ Pasteurized cow’s milk blue cheese Produced in Lombardy, Italy Rippened for a minimum of 60 days Made using animal rennet

Inglehoffer has the perfect mustard for any snack or meal. Dill mustard, extra hot horseradish, stone ground mustard, and more!