Temecula Valley Farms

Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation and shows how heirloom veggies, like tomatoes, link us to our ancestors! (via Nourish PBS)

Food is knowledge is empathy is connection is change.

We transitioned Temecula Valley Farms this year to raised bed and used the square foot gardening method. I'll be posting some photos later today.

As you might have guessed I'm studying up on why my crook neck squash is looking stressed. I've found www.gardeningknowhow.com as a great gardening resource.

Today's harvest with my sister Pamela Cotant. How exciting! These heirlooms are soooo delicious!

Things I wished I had known before becoming a farmer...

Interesting...I like it. :)

5 varieties of heirloom tomatoes for 2016.