The Butcher's Daughter

It’s no secret we love wine. Join us on June 7, 5:30 - 7:30pm for a Copa Fina Wine Imports & Jané Ventura wine tasting, paired with a menu of plant-forward fare created by Chef Richard Rea (pictured grinning with a chardonnay) The menu will feature Burrata Toast, Mushroom Bolognese, and Jumbo Lump ‘Crab’ Cake for $30, or you can opt for the just the wine flight for $15.

Good dinner conversation always starts with a shareable spread. (P.s. we cater.)

Forbes asked our founder, Heather Tierney, what her mantra is, why avocado toast is so Instagrammable and how she built The Butcher's Daughter brand. Read more:

What's your plan for this lovely day off? It could be these waffles. We're serving brunch until 4pm today to celebrate the extra long weekend. (: dontworrylivefatty)

We're overdue for a dance party. Meet us at Stronghold Sunday to soak up the sun with David Hohme. The Know Where Bar Solé Bicycles

MDW means an extra day of brunch. Keep the staycation vibes going with ALL DAY BRUNCH 8am-4pm at the Butcher's Daughter on Monday, 6/27. (Reservations are first come, first served.)

A spring pasta that’s inspired by trips to the farmer’s market - our Market Pasta pairs the chef’s choice of veggies with house-made pasta.

Our bespoke blend by @devocionusa is the perfect accessory. (: @jasminegarnsworthy)

Whipping up all sorts of espresso drinks with our new @faema.us espresso machine.

Serving afternoon pick-me-ups in these beauties by @wilcoxsonbrooklynceramics at our Brooklyn Bakery + Market. (Coffee by Devocion USA)

Good morning, sunshine. We’ve got our cold-pressed juice in all the usual places - plus our food truck at the Venice Beach Farmers Market 7-11am today and every Friday.

To answer your question, @patrickbeach, we believe avocado toast is forever. (: @patrickbeach)

That California breeze. (: theblueopal)