Tanimura & Antle

Happy December 1st & first day of winter! Warm up your menu with this Spicy Escarole Ramen Bowl for dinner What You’ll Need: - 1 large head of Tanimura & Antle Escarole, roughly chopped - 1 Tbsp olive oil... - 1 lb. ground turkey - 2 Pinch of fresh ginger, grated - 3 garlic cloves, thinly sliced - 1 Tbsp sugar - 1 Tbsp tomato paste - tsp Chinese five-spice powder - 1/3 cup hot chili paste (Sambal oelek) - 1/4 cup soy sauce - 1/4 cup unseasoned rice vinegar - 1 lb fresh or dried ramen - Salt & Pepper to taste - 1 Tbsp unsalted butter - 2 green onions, sliced for garnish Instructions: 1. Heat oil in a large nonstick pan over medium-high heat. Add turkey and cook for about 5 minutes. Crumbling with a wooden spoon until the turkey is browned. 2. Add ginger, garlic, sugar, tomato paste and Chinese five-spice to the ground turkey. Stir and continue to cook until turkey is cooked through. 3. Add chili paste, soy sauce, rice vinegar and a cup of water. Bring to a simmer, reduce heat to low, and cook, uncovered, stirring occasionally, until sauce is slightly thickened and flavors have melded, about 15 minutes. 4. Bring a large pot of salted water to a boil. Cook noodles according to package. During the last minute of cooking, add chopped escarole. Save a splash of the water used from boiling. 5. Add the noodles and escarole to the pot with sauce and ground turkey. Add butter and a splash of cooking liquid. Simmer and toss until the sauce thickens slightly and clings to the ramen. 6. Divide among four plates and garnish with green onions and peanuts. #taproduce #freshproduce #recipe #recipeoftheday #feedfeed #ramen #escarole

Greenhouse Grown - In season 365 days a year #taproduce #freshproduce #lettuce #greenhousegrown #bostonlettuce #tennessee #tngrown #locallygrown #sustainable

Iceberg lettuce from our Huron ranch Our growing seasons follow the sun throughout the year so that we can ensure premium fresh produce year-round #taproduce #freshproduce #iceberglettuce #california #cagrown #farm #farming

There’s a lot to love about this Broccoli Cheddar Quiche recipe. Aside from being delicious, it’s easy to make and stores well in the refrigerator for hassle free, quick breakfasts! Get the recipe here: https://bit.ly/3lHOasG #taproduce #broccoli #recipe

Founding family and employee partnerships have always been at the core of our success. Family owner, Gary Tanimura, and employee owner, Steve Bassi, have been working together for 42 years, since 1978; before Tanimura & Antle was officially established 4 years later in 1982. Today, partnerships like these remain as strong as ever with our employees as official business partners in our Employee Stock Ownership Program (ESOP). #taproduce #farm #farming #freshproduce #employeeowned #familyfarm #cagrown #agriculture